Head Chef

Part time and full time position available for a cheg in a family business. Job will include cooking, cleaning, food preparation and some heavy lifting

Pizzeria Minori is looking for a talented and passionate pizza chef to join our team. We are a popular Italian restaurant known for our authentic neapolitan pizzas cooked in an authentic neapolitan pizza over. Our team is passionate about providing a true neapolitan pizza. As a pizza chef you will be responsible for: -Preparing and cooking pizzas according to our recipes and standards. -Maintaining a clean and organized workspace. -Ensuring high-quality ingredients are used and handled properly -Preparing and cooking all daily toppings according to our recipies. -Collaborating with other kitchen staff to ensure smooth service. Skills and experience: -Proven experience as a neapolitan pizza chef. -Strong knowledge of pizza-making techniques, including dough prep and oven operation. -Ability to work effectively under pressure and meet deadlines -Food hygiene certification (grade 2, or willingness to obtain one) Benefits: -Higly competitive salary (£16 per hour) -Employee 50% discount -4 yearly weeks holiday

Cook/chef required for a family run restaurant and deli. Full time position £16-18 per hour Paid holiday frew food and drink while on shift early finishes compared other restaurants , the kitchen team are usually out by 9pm. Duties include: cooking, food prep, kitchen management. Ideal candidate would have good communication skills, previous experience in the role (or experiences in the kitchen and looking to step up) hygiene certificates. This role is for both sites that we operate. Two positions available

As a sushi chef, you would be rolling sushi and catering to the customers needs, as well as preparing a variety of food and keeping the area hygienic. Flexibility would be preferred and can be full or part time. There is availability in either the Barnet Kiosk or the Buckhurst Hill Kiosk (same position in both).

Join our team as Sous Chef at ODOS Restaurant a busy local restaurant serving refined dishes using only the best produce. We are currently in search of a highly experienced and talented Sous chef to join our kitchen team.  What we’re looking for: - Passion – You work in hospitality because you care. For you, getting stuck in and living life to the full is more fun than treading water. - Like an old friend - You are generous, hospitable and you treat guests like old friends. No formality, no upselling, no showing off. Just care, fun, and a little bit of love. - Straight up - No fuss, no-frills. You are honest, decent, and straightforward with others and with our guests. - Indie spirit – You are independent in thought and spirit, not tied to what others say you should or shouldn’t do

Chef management

Looking for a commis chef. You will remain calm under pressure · Have good kitchen experience within a similar style kitchen · Knowledgeable about fresh food · Down to earth and able to work well in a team · Hands on and able to get stuck in as and when needed · Passionate and eager to learn

chef de Partir- running the starter section, making sure mis en place is organised. making and plating all starters ordered as well as helping plate up main courses and desserts. must keep section VERY CLEAN