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Goldmills Recruitment are hiring experienced Chefs for casual shifts across Essex, with the opportunity to work at some of the cities greatest venues, whilst also getting weekly pay! Duties will include; - Plan and direct food preparation and culinary activities - Create innovative menus and recipes - Supervise kitchen staff and provide training when needed - Ensure compliance with food safety standards and regulations - Manage inventory levels and control food costs - Collaborate with management to develop strategies for improving kitchen efficiency We are looking for someone who; - Proven experience working as a Chef or in a similar role - Strong leadership and team management skills - In-depth knowledge of culinary techniques and best practices - Ability to thrive in a fast-paced environment - Excellent communication and interpersonal abilities If you have a passion for hospitality and possess excellent cooking skills, we would love to hear from you!
Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.
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We know you’ve read a lot of job ads already, so we’ll get to the point : We're looking for at full-time chef to join our team. . ABOUT US Morty & Bob’s has three eateries across London. We kind of like to do our own thing, so we just call it an all-day spot to grab a pastry, brunch, lunch, dinner, bar snacks, coffee, a fresh juice, glass of wine, a pint… or all the above. Make sense? . The vibe is relaxed and friendly, the offering is comfort food with great drinks. The influence is American/European, but truth be told, the real influence is delicious food & drinks made with love… …and yes our famous Grilled Cheese is on every menu. . We're looking for an experienced full-time chef to join our great team at our flagship restaurant in King's Cross. . ABOUT THE JOB... Location: King's Cross Job Title: Chef de Partie Job Type: Full-time Wage: £15-16 / hour (including tronc) Working Hours: Approximately 40-48 hours Kitchen Operation Hours: 10am - 9pm . ALL ABOUT THE BENEFITS... Around £4 per hour in service charge Free staff meals 50% off food and drinks Big staff parties twice a year for the whole restaurant group The chance to work for a growing company and plenty of career growth opportunities . ABOUT YOU... You have previous experience working as a Chef. You love working in a fast-paced environment. You have the ability to multi-task and think on their feet. You are passionate about good food and drinks. You deal well with pressure. You are charismatic. Our food is fantastic but what really makes Morty & Bob's a great place to visit are our brilliant team. . THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU!
Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply
Experienced pizza chef needed to work tomorrow tuesday 5.30-8.30pm N19. £17 per hr. Electric oven.
Join Megan's Team! 🌟 '🌞We're getting summer ready at Megan's and want you to join our team! We are looking for Chefs who: Bring a passion for food into our kitchen. Take pleasure in cooking and have a commitment to quality, consistency, and creating memorable dining experiences. Go the extra mile and are willing to jump in and support others whenever needed. Maintain a positive attitude and are willing to roll up their sleeves when the kitchen gets hot. Are dedicated to continuous improvement and have a drive to always strive for excellence. What we offer: Competitive hourly rate from £13.5ph, plus tronc for every hour you work (based on a points-based troncscheme). Comprehensive training and growth opportunities. Flexible contracts for a better work-life balance. Yearly bonus for reaching milestones. Quick access to your earnings with Wagestream. Fun team parties and 50% off at Megan's. Bring your friends and enjoy perks. Apply now and let's create experiences together! #Team Megan's🌟
Part time Grill chef required for very busy Greek restaurant. Must have experience cooking on charcoal or open fire. Minimum starting salary of £12 an hour and above plus tips depending on experience. 3 day week 22-28 hours.
We are looking for someone great to join our Finsbury park team!! We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.
We are looking for a sous chef for our Fitzorvia branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are looking for a chef de partie for our Fitzorvia & Old Street branches. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are a new casual fine dining restaurant set to open in Chelsea, London, focusing on exceptional Aegean cuisine prepared using open fire, grill, and charcoal oven techniques. We are seeking a skilled and ambitious Chef de Partie to join our culinary team and play a vital role in delivering a memorable dining experience. Responsibilities: 1. Utilize expertise in open-fire, grill, and charcoal oven cooking to prepare a variety of high-quality dishes. 2. Manage and maintain the designated station, ensuring cleanliness, organization, and safety protocols are upheld. 3. Collaborate effectively with the kitchen team to ensure smooth operations during service. 4. Uphold the restaurant's standards for food quality, taste, and presentation. Training will be provided on-site for the use of equipment.
EXPERIENCED SENIOR ITALIAN CHEF required. Near Liverpool St, split shifts lunch and dinner Monday-Friday only. Closed Saturday & Sunday. We are looking for a young experienced head chef with drive, enthusiasm and ambition with at least 5 years experience at a senior chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you ARE ITALIAN AND have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE.
Andrea Bars is a small independent group of two restaurants/bars across London. Each site serves high-quality cocktails and carefully sourced, fresh, seasonal food at a reasonable price. Looking for a creative head chef with experience to lead the small team. Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - up to 40k/per year Location – 6 Adam's Ct, London EC2N 1DX Start – Immediately
Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - up to £13.5 Location – Farringdon Start – Immediately
We are looking for a pizza chef for our new refurbished restaurant and Bar at Adams Court. Open Monday to Friday with occasionally being open on the weekend for the events. Its a role when you will have to be creative and create your menus so great opportunity for someone with creative mind.
We are looking for an experienced sous chef to work diligently with our existing excellent kitchen team under the guidance of our executive chef. You will need to be passionate, professional and genuinely interested in and committed to helping us, the owners of a well established and popular daytime only vegetarian and vegan cafe/restaurant, literary and antiques space in Camden to deliver and continuously evolve our seasonal food offering to our loyal and many new customers. This is an exciting period of growth and we are looking for the right fit. You will need to be super passionate about food and ingredients, their seasonality, sourcing and provenance, the creation and presentation of dishes as well as be driven by consistency, precision and exacting standards. You will be able to help manage the kitchen operation by working closely with the owners and our current kitchen team and be happy with sharing and the responsibility of running our kitchen. We occupy a truly unique space for London, overlooking a 40 year old award wining social enterprise garden centre and we are continually looking to build on existing high levels of customer experience, quirk and professionalism. We were recently named by The Observer food magazine as the number two venue for breakfast in the UK and we want someone who is excited about building on these credentials. Please send us a message showing you have read the advert. We are meeting for initial chats now and looking for someone to start with us immediately. The job includes usually both weekend days as well as 2 weekdays with some shifts working alone. It is a salaried position. It is daytime only and around 32-40 hours maximum. Please do not reply if this does not suit your working preferences.
Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experiCamino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experience with Spanish food is not necessary In Return, We Offer Competitive wages Good working hours - flexible with 2 day off The chance to grow within the company Generous staff discount Staff food
Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as a shift leader or supervisor- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role **-**being responsible for the shift when manager is not present -Opening/closing shifts- -Grill section / fry section- -Fulfilment of all mis en place for service- -Maintaining cleanliness of your section and the wider kitchen- -Paid every 2 weeks- -£13/hr We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!
Looking for cooks to assist our Mexican restaurant in Dalston during the weekends. Hours as follow: Fridays: 3 - 11:30 Saturdays (double): 11am -11:30 (1hr break) Sundays (double): 10am - 9:30 (30 break) This comes to aprox. 31 hours per week Rate £15 p/h inc. of service and holiday time. Key responsibilities: - Prep - Help with service - Close kitchen At lest of a year working as a chef is needed. Sense of urgency and respect. Trials and interviews now open. Immediate start We offer: Monthly pay Staff meals 40% staff discount at the venue for you +1 Great friendly environment with kitchen AND floor team PLEASE ONLY APPLY IF YOU ARE LOOKING FOR PART TIME if you are looking for full time please look for our other adverts :) Thank you!
Ciao Everyone! Mamma's Goodies is an Italian Street Food business in Spitalfields and we are now looking for chefs to join our team in our brand new food truck. We serve freshly made sandwiches and sides, for breakfast and lunch! The ideal candidate would be an outgoing and experienced chef that can cook and suggest meals to our customers. We will employ only people with full paperwork and right to work in UK. We are open everyday, with the latest closure at 8pm few days a week. We offer a full time position with a great pay rate, 2/3 days off per week. If you feel like the right candidate please contact us and we can arrange an interview/trial shift. Thanks
Tanakatsu is looking for a hard working CDP to join our small kitchen team. 48h week 2 days off (Sundays restaurant is closed) As a CDP you will be expected to cook on a hot section after training by our head chef Control ordering for your section Control preparation MEP for your section NO JAPANESE COOKING ESSENTIAL
Benugo at British museum hiring talented chefs for different positions. We are looking for experienced sous chefs, desserts artists and pizza crafters. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are talented, passionate, ambitious and hard working please apply, opportunity not to be missed.