Head Pizza Chef - Bar Roma - South Lanarkshire

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Development Chef – Culinary InnovationSurrey | £40,000–£45,000 + 12% BonusAre you an experienced chef from a high-end restaurant background, with an exceptional understanding of flavour, trends and

Sous Chef | Ellesmere Port £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL Looking for a Sous Chef role that offers a genuine work-life balance?<

You might currently be an Executive Chef, Head Chef or Senior Sous Chef looking for a bigger opportunity. Build an exceptional hospitality teamYou will lead and develop our Front of House Manager, Sous Chef, Chefs and Kitchen Assistants.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. PRS are proud to be partnering with one of