German doner kebab

Join us at German Doner Kebab and you'll become part of a team, that works together to provide the best customer experience. If you've visited one of our restaurants before, you’ve probably got some idea of what's involved in working here. We want every German Doner Kebab customer to have a brilliant experience, every time they visit. That means hot food in a clean and friendly restaurant. As a Crew Member, you'll make it happen, whether you're preparing food, cleaning, serving on the till or being out in the dining areas looking after our customers' needs. Full paid training will be provided. Full time staff needed. Minimum of 5 days including weekends. I Can give up to 6/7 days work.

World famous japanese dessert cafe looking for full time kitchen staff who are looking to build a career with a growing business. Immediate start and excellent opportunities for the right people. We are hiring for kitchen staff to prepare, cook, plate and other kitchen duties such as clearing and cleaning. £10-£12 per hour - full time only

We are looking for a Sri Lankan, Chettinad (South Indian Curry Chef) to join our Veena’s team. Candidates should be enthusiastic, reliable, punctual, and hardworking. You'll need to have a minimum 5 years of experience as a chef in UK or abroad, be comfortable in a busy Kitchen. You must have a passion for food and service. Duties and Responsibilities included: MUST HAVE SKILLS ON THE RANGE ABLE TO WORK ON FRY PAN. Preparing, cooking, and presenting, curries to the appropriate standards. Monitoring portion and waste control to maintain profit margins. ·Planning and implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills. Preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to always exceed customer expectations. Candidates must have experience in Preparing Indian curry sauces and dishes. ·Involves cleaning duties and maintaining food safety records as per legal requirements ·Carry out any other reasonable instructions given by Head Chef, · Stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, ·Good order of equipment and work areas, cost analysis and review, · Preparing reports and schedules, and performing key duties as assigned. To qualify for selection, you must have the following minimum requirements: - High level creativity and mastery in preparation of authentic regional Sri Lankan/Indian dishes and other specialties Proven previous experience at required skill level. In addition, you should also be: - Performance, achievement, and results driven. Able to work well with others. Creative energetic and passionate about delivering culinary excellence. A hardworking, fastidious, and conscientious individual FAST PACED AND BE ABLE TO WORK UNDER PRESSURE Salary Range: 35000 - 40000£