4 Queens Avenue, Muswell Hill, Haringey, N10 3NR, London
Hotel • 1-10 Employees
Hiring on JOB TODAY since June, 2016
Near East Finchley and Wood Green underground station.
Company Description The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wraparound bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London. Chet’s: A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner in the heart of Shepherd’s Bush. Job Description What you’ll do… Ensure the restaurant/bar area are H&S compliant for each shift Run the daily briefing for the restaurant/bar team Coordinating and running the reservations system Drafting Floor plan based on covers Supporting the Restaurant AGM with Food & Beverage stock; ordering, stock counts Support the Restaurant AGM on training of wine, food and beverage menus Cash handling and daily reporting of revenues as per hotel SOP’s Responsible for the service on the floor and bar Responsible for the safe opening and closing of the restaurant Working with the culinary team on menus, service and product availability Qualifications What we’re looking for… A natural at leading and managing others, you lead by example and create an environment where your team can be their best self Individuals. You’re looking for a place where you can be you; no clones in suits here Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get stuff done You’re up for doing things differently and trying (almost) everything once You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What’s in it for you… Competitive salary + participation in the TRONC scheme 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
We are currently seeking an experienced and dynamic Hotel Manager to join our team and lead one of our esteemed properties. As a Hotel Manager, you will be responsible for overseeing all aspects of the hotel’s operations, ensuring guest satisfaction, and achieving financial goals. You will lead a dedicated team, maintain high standards of service, and drive continuous improvement in all areas of the hotel. You will be responsible for setting rates and you will play a crucial role in maximizing revenue and profitability. You will be responsible for developing and implementing revenue strategies, pricing strategies, and distribution plans to ensure the continued success of the hotel.
Part time and full time Supervisor positions needed for evenings and weekends at busy hotel pub in barbican
Position: General Manager ** Job Type: Full-time, permanent.** ** Hours: 40 hours per week** ** Location: Soho, London, W1F** ** Salary: £42,000 per year (+ share of tips)** CDMX TACOS is the first authentic taqueria in London, bringing local taco culture from the streets of Mexico City to London's exciting dining scene. We are a fun, fast paced start up looking for a passionate and ambitious General Manager to join us on the journey. The ideal candidate would have experience running a fast-casual restaurant and can help to create a real buzz in the restaurant - recreating the chaotic, hustle and bustle of the Mexico City taco stand. This role is perfect for a General Manager who wants to progress to regional manager as the company expands into new locations. We want someone who is passionate about creating a fun and positive environment for their team, leading to delivering an exceptional service for our customers. ** What will your job include?** · This is a hands-on role managing the day-to-day operations of the restaurant and leading a team of 8 kitchen plus front of house staff. · Creating a fun and exciting environment for our team and our customers. · Creating and standardising processes for health and safety, food hygiene, managing budgets and cost saving. · Administration such as managing the staff rota and confirming hours to payroll, ensuring our team are covered from prep to closing. · Responsible for accepting deliveries, checking inventory, and placing orders with suppliers accordingly while managing budgets in the most efficient way. · Responsible for re-ordering supplies for the store and managing maintenance. · Maintaining food safety, cleaning and sanitation standards, and health and safety standards within the restaurant. Daily due diligence and maintaining records. Experience with the Trail app is a plus. · Responsible for opening and closing the restaurant. Flexible with your schedule and available to work a range of shifts, including evenings and weekends - approximately 45 hours per week ** Great perks for our whole team!** Our current perks include: - A free meal and soft drink on every shift - Training and development programs throughout the year - Growth opportunities - A chance to work at the most exciting events; Glastonbury, Wimbledon, Pop up's, Streetwear collaborations... Required experience to thrive. - Proven experience as a General Manager in a restaurant setting. - Fluency in Spanish is essential - Good knowledge of Mexican Cuisine is a bonus - Ability to lead, train and manage kitchen staff, ensuring efficient operations and maintaining a motivated team. - Ability to work in an exciting, fast-paced environment. - Effective communication skills for coordinating kitchen staff and front of house - Excellent time management skills and ability to juggle multiple tasks. - High standards and attention to detail If you are passionate to join our start up and bring Mexico City's authentic food and culture to London, then this job is for you!