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We're looking for solid, reliable, experienced Sous Chefs who want to join our friendly team putting out weekly changing menus at our beautiful new site The National Theatre. There is so much opportunity to grow in our kitchens and gain experience in all areas of restaurant operation. We pay a great salary** (£36,000 to £40,000 depending on experience) plus an equal share of service charge (estimated additional £8k to £12k).** Service charge does not make up part of your salary its all extra. We also offer 50% off dinner for you and your mates, cost price food and wine to take home, free kitchen clogs whenever you need them, a beer after your shift & access to an employee assistance programme offering help in all areas of your life outside work. We issue our rotas in 4 week blocks with plenty of time to get time off requests in, so you can plan and live your life outside the kitchen! You'll be working under a very experienced Head Chef, with a really passionate group of talented CDP's to lead.
Description Yard Sale Pizza is on the search for a Junior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our 5th store – within touching distance of Shoreditch. As well as our usual casual dine-in and takeaway vibes, we will be serving the local area with our dedicated delivery service, and another exclusive for this site sees us opening a basement bar for a more secluded dining experience, perfect for a date or to rent our the whole area for parties! What will I be doing? You'll be showcasing your wonderful pizza-making skills Helping with the kitchen service to ensure it is running smoothly. Adhering to exceptionally high standards - including cleanliness. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place - A brilliant work/life balance so you won't be working super-late! - Full time or Part time hours available with all overtime paid for. - Holiday paid in days off or in cash - Loads of training & career progression - we have excellent learning and development opportunities - Working with a great team, brand new equipment and state-of-the-art marana ovens - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP Details
Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Ensuring the kitchen service is running smoothly. - Adhering to exceptionally high standards - including cleanliness. - Working with a fast-paced kitchen team. - What are we looking for? - Someone with excellent experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place. - A brilliant work/life balance so you won't be working super-late! - Full time hours available and all overtime paid for. - Loads of training & career progression - we have excellent learning and development opportunities. - Working with a great team, brand new equipment and state-of-the-art marana ovens. - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP
Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Chef de Parties's to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus breakfast on Weekends. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.
Moroccan/Lebanese restaurant looking for a head chef.Previous experience in Lebanese cuisine required.The role involves food preparation,working under pressure at service time,following food hygiene standards,good communicative skills.Start immediately.
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
CHEF opportunity: - The Wet Fish Cafe & Brasserie is renowned for top quality food - all cooked from fresh ingredients - join a competent, stable friendly team - established 20yrs, busy w competitive earnings and continuous learning - £30k approx earnings CDP, £36k approx for Sous - 40-45hrs per week - Pastry abilities a bonus - APPLY IN PERSON - feel free to come in person with your CV.
Preparing and cooking home made meals from scratch such as English classics Shepherds Pie, Fish and Chips and Roast dinner. Also being able to manage the kitchen and lead a team cooking on the grill and preparing sandwiches, omelettes and breakfasts. Experience is necessary.
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5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. The additional benefits our Chef de Partie receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Freshly prepared meals - The responsibilities of the Chef de Partie are: - · Preparation of all food items on the restaurant menu during service - · Breakfast, Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter
chef who can give a good quality to ours brunch
Part Time experienced Pizza Chef needed to work in our Walthamstow pizzeria. Approx. 25-30 Hours. We are looking to recruit an experienced pizza chef with strong skills in kitchen organisation and production. Someone who loves working in a team and committed to absolute quality. There is opportunity to progress up through the company as you will be working with the Head Chef. The right candidate would be expected to start on £15.5 per hour (including tips) but with rapid promotion following successful performance reviews. Tips currently bring in an extra £3.50 per hour on average. We are a sourdough pizza concept who work with local producers and suppliers to source the best local produce to make pizza. We use organic and heritage flour and ferment our dough for a minimum of 24hrs. If this sounds of interest to you then please apply here. Sodo Pizza
We have a fantastic job opportunity for an experienced Chef de Partie to join Bocconcino fine-dining Italian restaurant in Soho. Applicants Must have the right to work in the UK and be in London already. Requirements: At least 2-year experience in a similar role Ability to work in a busy environment Benefits: Salary between £2,200.00 per month (after tax) 5-day work week (7 shifts) Meals on shift Training and career opportunities Permanent contract 28 days of holiday per year Uniform
The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for pizza chefs and chefs to join our friendly team.
We're looking for a creative and passionate Sous Chef to work with us at our flagship restaurant in Camden Market. The restaurant opened six years ago and has gained a loyal following for its comfort food classics based around the very best British Cheeses. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. You’ll work to support the Head Chef and the rest of the back of house team to help to deliver the indulgent dining experience our customers have come to know us for. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Running service, overseeing the day-to-day running of the kitchen, and leading and motivating the BOH team. - Preparing and serving our menu to a high standard, as per Company specifications, training junior staff on dishes where necessary. - Supporting the Head Chef in menu development, management and implementation of costings, managing food purchasing and storage including liaising with suppliers. - Continuously improve product knowledge and understanding of Company ethos, training junior staff where necessary. - Maintaining the highest food hygiene and H&S standards within the business. - Supporting the Head Chef in maintaining positive relationships and workflow within BOH team, and between FOH & BOH. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Staff socials - Access to Wagestream Requirements: - A strong knowledge of flavours and palate, with 2-3 years' experience in a good calibre of restaurant. - An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it - A strong understanding of the London restaurant scene, seasonality and British produce - Creative, driven and passionate, with the ability to manage and motivate a team - Excellent work ethic, organisation and communication skills - Friendly, approachable and humble
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
We are looking for reliable and diligent Food Preparation Assistants to work in our Central Production Kitchen in Bermondsey. This role is based around producing our chicken products. This may include working on breading stations, operating fryers, blast chillers, counting and packing, washing dishes and handling and preparing raw chicken. The kitchen operates from 7am until early evening (4-8pm). Finishing times are flexible based on workload and we are only looking for candidates that understand this and are looking to work long hours. Upon employment you will go through full induction including relevant health and safety courses, COSHH training and Level 2 Food Safety (unless you are in possession of a current certificate). You will also be given extensive on the job training.
A fantastic opportunity for a Chef de Partie, with experience in High volume kitchens and Spanish cuisine background is a plus but not necessary, to be part of the team of a 160 cover restaurant looking over the river Thames in Waterloo. We are looking to hire for this role immediately. Our values FAMILY - We are a family-run business and take pride in our strong team, some of which have been with us for many years. We are passionate about creating the best working environment in hospitality. INCLUSIVE - We are not a pretentious restaurant, we are open to everybody who wishes to dine with us, whether it be a family of five with a toddler, a corporate lunch or a special occasion. SUSTAINABILITY - We aim to continue to do our part in ensuring that the produce that we are fortunate to enjoy today is seasonal, sustainably sourced and as local as possible, so that we will allow future generations to enjoy. INNOVATE - The world is moving at an extremely fast rate, we are committed to continuing to innovate. We are dedicated to a culture of learning and improvement in all that we do. What we are looking for -We are looking for great personalities and a can do attitude -Someone to support the team on creating menus and introducing ideas for new dishes. -We are looking for a great Chef de partie that can inspire people and with great creativity for plating and creating dishes. -Great people skills with no ego and calm manner -Experience in High Volume restaurants Benefits: - 50% off food and drink at La Gamba & Applebee’s Fish or any of our pop-up events that we do - Refer a friend scheme - Mentor assignment - Local business discounts - Tickets to local events - Potentially gym / health workshops - WSET courses
We are looking for someone great to join our Shoreditch team!! This role is in Boxpark, perfect for those looking to join the community. We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.
We are looking for experienced pizza chef to join our team at the new opening of Genzo Italian
We are looking for full time chef to join our fast-paced kitchen. We offer Competitive pay, tips and service charge Benefits: Company events, Company pension, Cycle to work scheme, Discounted or free food, Employee discount, Flexible schedule, Gym membership, Referral programme, Store discounts, Wellness programmes
Hi, We are looking for a passionate Jnr Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
A new opportunity for an pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and excellent ground coffee. You will have a chance to play a consistent role in this improvement. • With currently 10 venues, all over UK, we are dreaming big, developing our franchising project to spread our good quality know-how and positive values as well as good vibes around this amazing city and over it. What we are looking for: · Previous experience as Pizza Chef · Motivation in improving yourself · Keen on details, ensure the high-quality standard are always reached What we offer: -Competitive salary -Staff meals on duty -28 days holidays -To join a family in a fun environment If you feel you're up for the challenge, please get in touch!
Chef de partie, Bar Crispin, Soho, London We’re looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and cure for our frequently changing, bold menus. Bar Crispin is also a natural wine bar. We share a warm and friendly service and generously share our passion for low-intervention wines, producers, and our suppliers. Chef de parties can expect: · A starting rate of £14p/h · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire · 20% off retail wine · Personalised development plans for continued learning and progression · Group socials · Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.