Bar•51-250 employees
Hiring with us since September, 2019
Unique spaces which sound like private addresses; hand-picked (sometimes hand-made) style; inspiring all-day food; delightful drinks from morning coffee to nightcaps (and everything in between); spaces that feel home-from-home
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11 active jobs
We are looking for a Senior Chef de Partie at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to 15£ per hour
No1 Duke Street in Richmond is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.
No32 The Old Town is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.
No29 Battersea Power Station West is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
No32 Clapham Common looking for Kitchen Porter immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced KP, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience ( included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position please send us your CV, we would love to hear from you.
No32 Clapham Common looking for Kitchen Porter immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced KP, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience ( included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position please send us your CV, we would love to hear from you.
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
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We’re looking for a strong, passionate Chef de Partie with experience working on every section to join the team at our site in Borough Market- Vinoteca Borough Yards. We are 100 cover restaurant open 7 days per week. We change our menu regularly very much dictated to by the seasons and the market prices. We serve brunch on Saturdays and Sundays. We already have a strong team in place but are looking for someone who can hit the ground running and become a valuable member of our team. Vinoteca is passionate about its people, its food and wine, with lots of opportunities to grow and develop your career. Benefits: When you join you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. WSET wine courses provided for those who pass 3-month probation period. International WINE TRIPS for both FOH & BOH staff. Local trips to suppliers for both FOH &BOH staff. Fantastic company run Weekly/ monthly training provided. Supplier training. Awards: Silver: UK Star Wine List of the Year, 2021 Restaurant Buyer Award: Charlie Young, Vinoteca (Wine Buyers Awards 2020) Winner: UK Wine Club of the Year (Decanter Awards 2019) Highly Commended: Restaurant Wine List of the Year (International Wine Challenge 2019) Owners, Bret & Charlie previous winners of Restaurant Personality of The Year award by IMBIBE.
Cubitt House are operators of 8 luxury pubs situated across London in such places as Knightsbridge, Belgravia, Marylebone and Notting Hill. We define ourselves by the passionate people who work in each of our sites, the food and drinks they make and how you feel when they welcome you into one of establishments. If you are looking to join a company that are passionate about what it does and the people that make it happen we would love to hear from you. Why come work with us? - Up to 50% off dining in all our restaurants. - £15.50 an hour including tronc - Free to use Perkbox- Including discounts on our favourite brands, yoga classes and access to counselling and well being support - Training and development - Length of service rewards - Pastry Academy - Refer a friend rewards - Supplier Trips - Career Development, following in the footsteps of many of the Cubitt Family that are growing with us. - Company Socials, Family dinners, Quiz nights, 5 a side football etc. Who we are looking for? - Someone who embodies our values and the people they work with. - A positive attitude, looking to enjoy their work and enjoy the products we offer and the team they work with. - Willing to listen, learn and develop from our amazing Chefs across the group - Ambition, we will train, listen and support any team member at Cubitt House. What we need from you is a desire to grow with us. - Support everyone you work with. - Last but not least, a desire to deliver the best experience for our all guests within the group. - You will need to have or be getting a NI number and proof of their eligibility to work within the UK.
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Darby's is a modern grill restaurant in Nine Elms (Vauxhall), London, from the team behind Robin Gill's Sorella and Rye by the Water. We're looking for a passionate and friendly Senior CDP to join our growing team. We are passionate about our craft and key skills and we have an on site bakery section, a full nose to tail butchery programme and our own charcuterie and curing room, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch! Looking forward to hearing from you.