Junior Sous Chef

Chef & Cook

28/07/2019 • 133 views
JOB IS CLOSED
A great position for a Junior Sous Chef looking to work with an amazing team producing fresh french cuisine. As a Junior Sous Chef, you will cover your own section as well as deputising for senior Chefs and training junior staff. As well as working to a high standard and cooking high quality food.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Salary
£10 – £11 hourly
Starting time
Immediate start!

Monsieur Le Duck

More info
Restaurant • 1-10 Employees
Hiring on JOB TODAY since February, 2019
French restaurant focusing on the rustic food of South West France, principally duck.
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Active 10 days ago
Monsieur Le Duck
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