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Junior Sous Chef - David Scott Hospitality Ltd - Whitby

Chef & Cook

3 July 20261 view

Expires in 21 days

Luxury Hotel | Near Darlington, North East | Up to £38,000 DOE | Live-in Available
Looking for the next step in your culinary career?
We're recruiting on behalf of a stunning luxury hotel near Darlington for a talented Junior Sous Chef to join an exceptional kitchen team.
This is a fantastic opportunity to work alongside a highly respected and creative Head Chef who is passionate about developing chefs and creating outstanding food. If you're looking to refine your skills in a quality-driven environment while progressing your career, this could be the perfect role.
Working across multiple food outlets, including the restaurant, private dining, banqueting and events, no two days are the same. We're looking for a chef who thrives in a fast-paced environment, enjoys variety and takes pride in delivering exceptional food with consistency.

What we're looking for

  • Previous experience as a Junior Sous Chef or an ambitious Chef de Partie ready for the next step.
  • A background in a 4 or 5-star hotel, luxury property or high-end hospitality environment is essential.
  • Experience working across multiple food outlets, including restaurant and banqueting.
  • Passion for fresh food, attention to detail and consistently high standards.
  • A positive team player with excellent organisation and communication skills.
  • Adaptable, motivated and keen to learn from an experienced Head Chef.

What's on offer

  • Salary up to £38,000, depending on experience.
  • Live-in accommodation available.
  • Free parking.
  • Meals provided whilst on duty.
  • Excellent company benefits.
  • Ongoing training and genuine career development.
  • The opportunity to work with one of the region's most talented chefs in a supportive and ambitious kitchen.

If you're passionate about quality food, enjoy working in a luxury hotel environment and want to take your career to the next level, we'd love to hear from you.
Apply today for a confidential conversation.


David Scott Hospitality are recruiting on behalf of our client for this role.

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    5 days out of 7
  • Salary
    £35,000 – £38,000 yearly
  • Benefits
    Plus Tips, Live in

pin iconNorth Promenade, YO21, Whitby

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Sous ChefWhitby

Headhunter • 1-10 Employees

Hiring on JOB TODAY since March, 2026

Recruit throughout the UK for Luxury Hotels and Restaurants from fresh food casual environments to 3 Michelin Star establishments. Headhunt both Front of House and Chefs of all levels.

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