Kitchen Assistant - Robinsons Brewery - Dolgellau

Job Ref: ROB2379 Branch: George III Location: George 111, Dolgellau Salary/Benefits: £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits package Contract type: Permanent Hours: Full Time Hours per week: 48 Posted date: 31/07/2026 Closing date: 31/08/2026 Head Chef Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If you have a strong background in high-volume hospitality, enjoy developing people and take pride in delivering consistently high standards, this could be the perfect next step in your career. What's you'll enjoy in return ? • Competitive salary plus tips., • Staff accommodation available., • 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms., • 50% off food during shifts., • Team rewards with discounts at over 800 retailers., • 28 days paid annual leave., • NEST pension scheme., • Ongoing training and career development opportunities., • Fully funded apprenticeships available., • Wellbeing and mental health support., • Healthcare cash plan for dental, optical and everyday healthcare costs., • Stability and opportunities within a family-run business that's been thriving for over 185 years., • Uniform provided. About the role As Head Chef, you'll work closely with the General Manager to lead the kitchen team and drive standards across every part of the operation. From developing your team and delivering quality dishes to managing stock, margins and kitchen performance, you'll play a key role in the success of the business. This is a hands-on leadership role for someone who thrives in a fast-paced environment and knows how to build a positive, high-performing kitchen culture. What you'll be responsible for • Delivering high-quality food and consistently excellent guest experiences., • Recruiting, training and developing the kitchen team., • Managing stock control, ordering and kitchen profitability., • Maintaining high standards of food safety, hygiene and health and safety compliance, • Leading by example and creating a supportive, motivated kitchen environment. Join the Robinsons family Since 1838, Robinsons has been built on great hospitality, quality food and great people. If you're ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters. Set on the banks of the magnificent Mawddach Estuary on the edge of the Snowdonia National Park, sits the George III pub and hotel in Penmaenpool. The surrounding area is a haven for visitors who wish to explore the fantastic countryside and its many walks, climbs and lakes. The pub's popular snug and drinking area has a roaring fire that will provide the perfect place to escape the colder winter months. Downstairs is the popular bar area allowing for easy access for drinkers in the warmer summer months. The 10 guest bedrooms, 8 of which are dog-friendly, are named after iconic lakes and have delightful features such as large bay windows and exposed original timber beams.

Job Ref: ROB2381 Branch: The Rising Sun Location: The Rising Sun, Tarporley Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 25 Posted date: 31/07/2026 Closing date: 31/08/2026 Passionate Chef Wanted – Join Our Innovative Kitchen! Are you a talented and experienced Chef looking to take the next step in your career? Do you thrive in a creative kitchen where your ideas matter? If you're excited about working in a supportive, close-knit team, we'd love to hear from you! At our family-run business, we understand the importance of work-life balance. That's why we offer flexible shifts to fit around what matters most to you. Just let us know what works best! Why Join Us? We're an ambitious and growing company, offering fantastic career progression and a welcoming, team-focused environment. Here's what you can look forward to: • Competitive salary + tips, • Flexible shift patterns – tailored to your needs, • 25% discount on food, drink, and accommodation with our employee discount card, • 50% off food during shifts, • Exclusive savings at 800+ retailers through our employee reward scheme, • 28 days paid annual leave, • NEST pension scheme for your future, • Ongoing training & career development – including fully paid apprenticeships, • Wellbeing & mental health support programs, • Healthcare cash plan – affordable medical cover for dental, optical & more, • A well-equipped kitchen with everything you need, • Job security in a family business established in 1838, • Uniform provided This is a fantastic opportunity to grow your career in a company that truly values its team. If you have the passion and skills to succeed, apply now and become part of our family! The Rising Sun is set in the heart of the historic and picturesque village of Tarporley in rural Cheshire. Situated just a 20-minute hop from historic Chester, it is close to Oulton Park and near to both Northwich and Crewe. It has cosy pockets to enjoy a quiet drink and has original fireplaces, along with a mix of old and new furnishings. It also boasts a courtyard garden providing Tarporley with a delightful al fresco dining area making it the perfect place to pop in for a pint or some homecooked traditional food.

Job Ref: ROB2376 Branch: The Craven Heifer Inn Location: The Craven Heifer Inn, Barnoldswick Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 30/07/2026 Closing date: 30/08/2026 Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!! Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy. There is huge potential for progression within our ambitious and expanding company for the right candidate. And that is not all, Join the family – we have got lots to offer you... • Competitive salary and tips, • A 25% discount on food, drink, and accommodation through the employee discount card, • 50% off food during shifts, • Exclusive discounts at over 800 retailers through our employee reward scheme, • 28 days paid annual leave and holiday pay., • Access to a NEST pension, • Ongoing personal development and career progression, • Exceptional training – both in-house and external training, • Access to fully paid apprenticeships for your team, • Access to wellbeing and mental health management programmes, • Access to 'healthcare cashplan' – affordable monthly medical cover for dental, optical, and other medical / consultation treatments., • Stability in a family business that has been around since 1838!, • Chef Whites, • Well equipped kitchens - the kit you need! This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.

Job Ref: ROB2382 Branch: The Woodman Inn Location: The Woodman Inn, Huddersfield Salary/Benefits: Up to £34,800 per annum Contract type: Permanent Hours: Full Time Hours per week: 45-48 Posted date: 31/07/2026 Closing date: 31/08/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. This award-winning country inn and wedding venue is idyllically set in the foothills of the South Pennines in the beautiful hamlet of Thunderbridge. Nestled in the heart of picturesque landscapes, it boasts a fantastic reputation for delicious food, fabulous wine and cask marque ales. The surrounding area is a haven for visitors who wish to explore the fantastic countryside from stunning countryside to historic towns and family attractions. With 19 cosy and comfortable letting rooms, including three beautifully renovated cottages, the Woodman offers you a real home-from-home experience.