Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Schedule
- Monday-Friday, 3 pm - 11 pm
- Salary
- £39,000 – £40,000 yearly
- Starting time
- Immediate start!
33 Willow Street, SY11 1AQ, Oswestry
Hospitality ManagerOswestry
Indian Takeaway Restaurant • 1-10 Employees
Hiring with us since March, 2024
The Red Rose Restaurant is a unique place to work as we have diverse people in our staff and they are very friendly. Most importantly their communication skills and team work is amazing. Our Restaurant is the most busiest restaurant.
MOHAMMED ZAHED UDDINActive 8 days ago