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Pizzeria da Michele is looking for an experienced, hands on Restaurant Manager to join our fantastic team at our restaurant in SOHO and BAKER STREET. Pizzeria da Michele is looking for an experienced, hands-on Restaurant Manager to join our fantastic team at our restaurant in Amsterdam. The role involves the day-to-day running of all aspects of the restaurant focusing on a clear plan for the future to be able to get the best results, working with the team, to create higher turnover, better margins and customer service that is second to none. to get the best results, working with the team, to create higher turnover, better margins and customer service that is second to none.The role involves the day-to-day running of all aspects of the restaurant focusing on a clear plan for the future to be able to get the best results, working with the team, to create higher turnover, better margins and customer service that is second to none. Experience in managing a busy restaurant and quality fresh food offer.
Pizzeria da Michele is looking for an experienced, hands on Restaurant Manager to join our fantastic team at our restaurant in Amsterdam. Pizzeria da Michele is looking for an experienced, hands-on Restaurant Manager to join our fantastic team at our restaurant in Amsterdam. The role involves the day-to-day running of all aspects of the restaurant focusing on a clear plan for the future to be able to get the best results, working with the team, to create higher turnover, better margins and customer service that is second to none. to get the best results, working with the team, to create higher turnover, better margins and customer service that is second to none.The role involves the day-to-day running of all aspects of the restaurant focusing on a clear plan for the future to be able to get the best results, working with the team, to create higher turnover, better margins and customer service that is second to none. Experience in managing a busy restaurant and quality fresh food offer.
Join Our Culinary Family in MANCHESTER! L' Antica Pizzeria da Michele, a renowned Italian pizzeria, is calling out to experienced and passionate waitresses to be part of our vibrant team in our resturant at MANCHESTER. If you have a minimum of 1 year of hands-on experience and a love for delivering exceptional service, we want to hear from you! Position: Waitress - MANCHESTER What's In It For You? Full-time job ( 48H/week ) offering stability and flexible scheduling. Competitive salary. Staff meals and discounts on our delectable food offerings. Pension scheme. Applied if you have: Right to work in UK 1 year server experience Culinary and food safety knowledge Upselling and menu recommendation ability Exceptional hospitality If you're ready to bring your expertise to a place that values excellence and hospitality, apply now to be a vital part of our culinary journey in London! Let's create exceptional dining memories together!
Are you passionate about the art of Italian gelato and eager to be a part of a historic gelateria? Casa Infante, renowned for its rich history and delectable gelato, is expanding its legacy to the Netherlands and beyond. We are on the lookout for experienced and enthusiastic Waiters to join our dynamic team and contribute to the success of Casa Infante's new opening in Amsterdam Casa Infante’s opening times will be 7am - 11am. Tasks Job Description: As a BARISTA at Casa Infante, you will play a crucial role in delivering a memorable dining experience to our customers. Your responsibilities will include: Greeting and seating guests with a warm and friendly attitude. Taking orders and serving a variety of gelato flavors with attention to detail and presentation. Providing recommendations to guests based on their preferences and answering any questions about our menu. Ensuring timely and efficient service, maintaining a positive and hospitable atmosphere. Requirements Requirements: Minimum 1-year experience as a Barista in coffee shops or gelaterias. In-depth knowledge of coffee preparation techniques. Knowledge of Italian gelato and the ability to convey its unique qualities to customers. Ability to work in a fast-paced environment and handle busy periods with grace. Benefits Benefits: Competitive salary with opportunities for growth. Training in the art of Italian gelato craftsmanship. A dynamic and inclusive work environment. Employee discounts on Casa Infante products. Opportunity to be a part of a historic brand's global expansion. If you are ready to embark on a journey with Casa Infante and share your passion for Italian gelato, we invite you to apply. Send your resume and a cover letter highlighting your relevant experience to . —
Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Pizza Chef to join our growing team. Responsibilities: - As a Pizza Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. - Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. - Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. - Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. - Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. - Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: - Proven experience as a Pizza Chef, preferably with expertise in Neapolitan-style pizza making. - A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. - Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. - Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. - Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: - Competitive salary - Opportunity for career growth within a globally recognised brand - A dynamic and positive work environment - The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your resume and a cover letter detailing your experience and enthusiasm for Neapolitan pizza-making. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience.
Join Our Culinary Family in London! L' Antica Pizzeria da Michele, a renowned Italian pizzeria, is calling out to experienced and passionate waitresses to be part of our vibrant team at our London branches in SOHO and BAKER STREET . If you have a minimum of 1 year of hands-on experience and a love for delivering exceptional service, we want to hear from you! Position: Waitress - Central London Why Us? Be a part of a beloved Italian pizzeria with a reputation for mouthwatering pizzas and contribute to creating unforgettable dining experiences for our guests. What's In It For You? Full-time job ( 48H/week ) offering stability and flexible scheduling. Competitive salary. Staff meals and discounts on our delectable food offerings. Pension scheme. Applied if you have: Right to work in UK 1 year server experience Culinary and food safety knowledge Upselling and menu recommendation ability Exceptional hospitality If you're ready to bring your expertise to a place that values excellence and hospitality, apply now to be a vital part of our culinary journey in London! Let's create exceptional dining memories together!
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The Alfred Tennyson is part of the community in Knightsbridge. A home for the locals and tourists a like looking for quality offerings in a warm and comfortable environment. It is one of Cubitt House’s eight luxury pubs situated in Central London. We are looking for someone ambitious, passionate and above all puts people and being hospitable first. Why you would want to work as a Assistant Manager for Cubitt House: - Starting salary £39,000 more dependent on experience. - Cubitt Socials including Pub quiz, Family meals, 5 a side football etc. - Many opportunities for career development and progression. - Structured training plans for each role, monitored and supported by in house trainers. - Paid training courses (both in and out of house) and trips to our suppliers including some overseas. - Supplier trips for all team members - Pension Scheme. - Access to Wagestream. - Workplace Nursery Scheme. - 50% Discount policy when dining in our restaurants. - Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc. - Cycle to Work scheme. - Length of service awards, ranging from 1 year to 5+ year rewards and more!- Prioritise the consistent delivery of the highest standards, across all aspects of the business.- Put training, development and engagement of team members first. Duties: - Oversee daily operations of the restaurant, including bartending, food production, and coffee service. - Manage and coordinate catering events, ensuring smooth execution and customer satisfaction. - Supervise and train staff members, providing guidance and support to ensure excellent service. - Monitor inventory levels and order supplies as needed to maintain efficient operations. - Develop and implement strategies to increase revenue and improve customer experience. - Handle customer inquiries, complaints, and feedback in a professional and timely manner. - Ensure compliance with health and safety regulations, as well as company policies and procedures. - Collaborate with the assistant manager to achieve business goals and objectives. - Coordinate with other departments within the hotel, such as banquets, to ensure seamless operations. At Cubitt House we pride ourselves on going the extra mile for our people. We have made great steps to make sure all our teams are valued, trained and rewarded in the best ways possible. This is just the start and a lot more is to come. Being a well renowned company to work for is top of our list! Join our team as a Assistant Restaurant Manager and be part of a dynamic hospitality environment. We offer competitive compensation, opportunities for career growth, and a supportive work culture. Apply now to take the next step in your career!
RESTAURANT MANAGER Urban Greens, the innovative salad concept in London, aspires to redefine your perception of salads. We exclusively utilize the freshest and most delectable ingredients to curate the finest salads in town. We only do salads, but we do them the best! We would like you to be fun, pay attention to detail and solve problems with a smile! We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations. The ideal candidate will be responsible for overseeing all aspects of the restaurant, ensuring exceptional customer service, efficient staff management, financial performance, and compliance with health and safety regulations. The Restaurant Manager will play a crucial role in the restaurant's success by creating a positive dining experience for our guests and maintaining the highest standards of quality and service. Key Responsibilities: · Recruit, train, and supervise restaurant staff. · Create and manage work schedules, shift assignments, and performance evaluations. · Ensure exceptional customer service and address customer complaints or concerns. · Monitor customer feedback and make improvements based on it. · Control costs, including food and labour costs, to maximize profitability. · Oversee inventory management, including ordering and stocking supplies. · Monitor food quality and maintain inventory levels. · Ensure that the restaurant complies with health and safety regulations. · Supervise daily operations, including kitchen and dining areas. · Maintain cleanliness and hygiene standards. · Monitor supplier performance and evaluate product quality. · Ensure the restaurant has the necessary licenses and permits. · Foster a positive work environment and motivate staff. · Resolve internal disputes and promote teamwork. Your benefits: · A generous 50% discount at any Urban Greens location. · Enjoy a complimentary meal during your shift. · Uniforms will be provided. · You'll have the benefit of 28 days of annual leave. · Choose between full-time or part-time positions, all with the security of permanent contracts. · Join us to acquire new skills and thrive in your career—endless possibilities for promotions await you. · Competitive salary. · Mainly Monday- Friday. · Quarterly bonus scheme · Great working hours: 08:00-16:00
Looking for a manager with coffee knowledge/alcohol knowledge/ food knowledge Job role includes: training new staff/ doing staff rota/ serving customers/ doing inventory checks/ placing orders.
We are looking for a Kitchen Manager at our Soho branch. Someone with strong leadership, a team player with positive attitude who will be taking full control of our Kitchen. Previous experience on a similar role needed. Our kitchen is focused on prime cuts of Spanish and British meat, and also offers a list of vibrantly authentic, traditional tapas.
Honi Poke Battersea is looking for an experience and passionate Assistant Manager to join our team! The successful candidate will be an experienced Assistant Manager, being fully accountable for guest experience, sales growth, team development. Assistant Manager supports GM with controllable of the P&L, stock counts, rota and more. We can offer 3 weeks of full training, Free meal on each shift, paid holidays, career development and more We are looking forward to hear from you!
We are looking for a FOH Manager for our brunch cafe in Hackney Central. Minimum 2 years experience required in a managerial role. Coffee experience is preferred.
It’s tough when searching London for an energetic, generous and passionate full-time Assistant Restaurant Manager! Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture. At Granger & Co we are different. If you want to lead our fun, friendly and welcoming team to even greater success; send us your CV and apply to be our next legendary Assistant Restaurant Manager. So what will we give you, our next Assistant Restaurant Manager: - A range of shifts including Breakfasts - Exceptional Monthly incentives - A clear career path for assistant managers – offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Assistant Managers are what we’re gunning for but we also value: - Born leaders - Natural talent – we want people-people - An inspiring Assistant Manager who raises the bar in customer service - A Passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team We cannot wait to meet you!
Join Oysteria in Canary Wharf as a Restaurant Supervisor! We seek an enthusiastic leader with hospitality experience to ensure smooth operations and uphold service standards. Responsibilities include overseeing staff, maintaining guest satisfaction, and managing day-to-day activities. Ideal candidates have supervisory experience, strong communication skills, and a passion for hospitality. If you thrive in a fast-paced environment and work well in a team then please apply now!