Kitchen Porter

27 May 2022•71 views

Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. This is an entry-level job but if you’re good at it, we would like to train you to become a junior chef. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you.

Kitchen Porter responsibilities include:

• Keeping kitchen areas clean and sanitized

• Washing all cooking tools and utensils

• Supporting kitchen staff by taking on food prep tasks

• Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized

• Sweep and mop floors at the beginning and ending of shifts

• Be ready to clean up spills to avoid hindering operations

• Wash cookware, utensils and cutlery fast to keep them in rotation

• Arrange equipment and ingredient deliveries

• Keep the food and supply storage areas organized

• Take out the rubbish/ empty boxes etc

• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed