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Kitchen Porter - Battlers Green Farm - Radlett

Kitchen Porter

2 hours ago224 views

About The Bull Pen
The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow.


We are looking for a reliable and hardworking Kitchen Porter to join our busy kitchen team. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness and organisation.


Key Responsibilities

  • Washing dishes, pots, pans, and kitchen equipment.
  • Keeping kitchen and storage areas clean and tidy.
  • Assisting chefs with basic food preparation when required.
  • Receiving and storing deliveries.
  • Following food hygiene and health & safety procedures.
  • Supporting the kitchen team to ensure smooth daily operations.

What We're Looking For

  • Positive attitude and strong work ethic.
  • Ability to work efficiently under pressure.
  • Good attention to detail.
  • Reliable and punctual.
  • Previous kitchen porter experience is beneficial but not essential, as full training will be provided.

What We Offer

  • Competitive pay.
  • Staff meals during shifts.
  • Opportunities for training and career progression.
  • Friendly and supportive team environment.
  • Flexible scheduling where possible.

If you are enthusiastic, dependable, and ready to be part of a great team, we'd love to hear from you.

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Abigail M. from Battlers Green Farm is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Not required
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin iconCommon Lane, WD7 8PH, Radlett

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Kitchen AssistantRadlett

Florist, Shopping mall, Cafe, Veterinary care, Store • 11-50 Employees

Hiring on JOB TODAY since January, 2026

The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed but professional dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a sup

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Abigail M.Active 26 minutes ago
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