Kitchen Porter

We are currently looking for chef de partie/commis chef in our Sevenoaks branch. exper needed and all relevant right to work paperwork.

Looking for an experienced waiter or waitress to join our team at Branded Bromley. We are a great restaurant with high class service,

A kitchen porter at Hot N Juicy is a vital member of the kitchen team, responsible for maintaining the cleanliness and organisation of the kitchen to ensure smooth operations. They play a key role in supporting the chefs and other kitchen staff by keeping all kitchen areas, equipment, and utensils clean and ready for use. Their work is essential to upholding the high standards of hygiene and efficiency that Hot N Juicy is known for. Job Duties of a Kitchen Porter at Hot N Juicy: Cleaning and Sanitising: Washing dishes, utensils, pots, and pans to keep everything ready for use. Cleaning kitchen surfaces, floors, and walls to maintain the high hygiene standards of Hot N Juicy. Sanitising kitchen equipment, such as grills and fryers, to ensure they are in top condition. Waste Management: Disposing of kitchen waste and regularly emptying bins to keep the kitchen tidy and safe. Sorting recyclable materials and ensuring proper disposal of food waste in line with Hot N Juicy's sustainability practices. Assisting Chefs: Assisting with basic food preparation tasks, such as peeling and chopping vegetables, as required by the chefs. Restocking ingredients and supplies during service to ensure the kitchen runs smoothly. Equipment and Inventory Management: Organising and storing kitchen equipment and tools, ensuring everything is in its proper place. Monitoring stock levels of cleaning supplies and kitchen essentials, and informing supervisors when restocking is needed. Health and Safety Compliance: Following all health and safety regulations, including the correct use of cleaning chemicals, to maintain a safe working environment. Wearing appropriate protective clothing and equipment as per Hot N Juicy's safety guidelines. Miscellaneous Duties: Performing additional tasks as required by the kitchen team, such as setting up workstations or delivering food to the service area. Key Skills and Attributes: Physical Stamina: The role is physically demanding, often requiring long hours of standing, lifting, and moving heavy objects, especially during busy service periods. Attention to Detail: Ensuring all areas are clean and properly sanitised is crucial to maintaining Hot N Juicy's high standards. Teamwork: Ability to work closely with the kitchen staff, following instructions efficiently and contributing to a positive team environment. Time Management: The ability to work quickly and efficiently under pressure, particularly during peak times, is essential. At Hot N Juicy, a kitchen porter role is often an entry-level position but provides a great opportunity to learn about kitchen operations and can serve as a stepping stone to more advanced roles within the kitchen, such as a kitchen assistant or even a chef.

Come join our Maroon family!   We are seeking vibrant, friendly, professional kitchen porter to be a part of our Caribbean Latin American restaurant and cocktail bar.   Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.   Competitive rates depending on experience   Training will be available but you must have knowledge of a busy kitchen and at least 2 years experience in as a kitchen porter.   Flexible working hours, full time and part time positions available.

Clean plates, cuttleries, clean kitchen end of shift, help chef when needed. The job is part time. 12 pounds x hour

About Us: The Golden Anchor is a renowned gastro pub in the heart of Nunhead, known for its unique fusion of traditional British pub food and bold, vibrant Caribbean flavors. We are proud of our Caribbean roots, offering our guests an unforgettable culinary experience in a warm and welcoming environment. With a passion for food and community, The Golden Anchor has become a local favorite, blending the best of both worlds in our cuisine. Role Overview: We are seeking a talented and passionate Chef de Partie to join our kitchen team at The Golden Anchor. In this role, you will be responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and service. Working closely with our Head Chef, you will help deliver dishes that celebrate both British pub classics and Caribbean-inspired creations. If you have a love for dynamic, flavorful cooking and want to be part of a diverse culinary team, this could be the perfect role for you. Key Responsibilities: • Prepare and Cook: Oversee a designated section of the kitchen (e.g., grill, sauté, or garnish), preparing high-quality dishes with attention to detail and consistency. • Caribbean-Inspired Dishes: Assist in creating and perfecting Caribbean-influenced dishes, bringing a taste of the islands to our menu. • Menu Development: Contribute to menu development with creative ideas that align with our Caribbean and British gastro pub theme. • Maintain Standards: Ensure that all food is prepared to the highest standards of quality and presentation, maintaining the pub’s reputation for excellent cuisine. • Team Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations, particularly during busy periods. • Health & Safety: Adhere to all food safety and hygiene regulations, ensuring your section operates in line with health and safety standards. • Training & Mentorship: Support junior kitchen staff in their development, offering guidance and sharing your knowledge to maintain a positive team environment. • Stock Management: Assist with ordering and managing stock levels for your section, minimizing waste and ensuring the kitchen runs efficiently. What We’re Looking For: • Previous experience as a Chef de Partie or a similar role in a fast-paced kitchen. • Strong knowledge of British pub food, with an enthusiasm for Caribbean flavors and cooking techniques. • A passion for creating high-quality dishes with a focus on flavor, presentation, and consistency. • Ability to work well under pressure and handle a busy kitchen environment with professionalism. • Excellent communication and teamwork skills, contributing to a positive and productive kitchen culture. • Strong attention to detail, particularly in food preparation, portion control, and plating. • An understanding of food safety and hygiene practices, with relevant certifications (preferred but not essential). What We Offer: • A competitive salary with opportunities for progression within the kitchen team. • A vibrant and supportive working environment in a beloved local pub with a rich cultural heritage. • The chance to develop and showcase your skills, especially in Caribbean-inspired cuisine. • Staff discounts on food and drink, plus a share of tips. • The opportunity to be part of a community-focused pub with a loyal customer base. If you’re a skilled chef with a passion for both Caribbean and British cuisine and you’re eager to make your mark in a vibrant gastro pub, we’d love to hear from you! The Golden Anchor 23 Evelina Rd, Nunhead, London SE15 2DX

Hello we are recruiting for strong kitchen porter to help us keeping our cleaning standards during the day time .

We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Responsibilities Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitizedSweep and mop floors at the beginning and ending of shifts. Be ready to clean up spills to avoid hindering operationsWash cookware, utensils and cutlery fast to keep them in rotation. Arrange equipment and ingredient deliveriesKeep the food and supply storage areas organized. Help with routine food prep tasks such as peeling and chopping vegetables) when needed Requirements and skills A fast learner with an interest in kitchen work. Willingness to adhere to health and safety rules. Good organizational skillsThe ability to work unsupervised in a busy environment