The Devonshire

The Devonshire Pub is hiring! We are looking for enthusiastic people who are willing to join our team and help us grow and deliver best food to our customers. If you’re one of them please apply! We are offering full time job, training and progress on various positions, opportunity to work among best chefs in London, daily staff food, paid holidays, free pint after work! Good attitude and experience required.

Temaki brixton is looking for a kitchen porter to join our team. We specialise in sushi, handrolls and Japanese small plates. We are a 16 seat dining counter restaurant looking for a someone with a professional attitude, strong work ethic, an eye for details and the ability to work well within a small team.

Kitchen assistant who can food prep for the chef and clean

"O'Ver" comes from the Neapolitan dialect, meaning "Truth." We endeavor to embody this ethos through our cuisine: authentic, delectable, and healthful dishes prepared fresh daily. Our menu faithfully represents Italian culinary traditions with a distinct Neapolitan influence. 'O ver distinguishes itself by incorporating Pure Sea Water, sourced from the pristine regions of the Mediterranean. With reduced sodium and increased mineral content, our fare is both lighter and more digestible. Pizzas, bread, and seafood selections all benefit from the inclusion of Pure Sea Water. We meticulously select ingredients from small, independent Italian producers and prioritize the use of premium local suppliers. Our offerings span from traditional Neapolitan wood-fired pizzas to pasta from Gragnano, fresh seafood, and locally sourced meats. Each dish is crafted with care and reverence by our chefs, honoring time-honored techniques. Our philosophy emphasizes simplicity, premium ingredients, and an abundance of passion—embracing the notion that less is indeed more. Additionally, our menu accommodates vegetarians and vegans, with bespoke options available upon request. We are currently seeking a Kitchen Porter with a minimum of 2-3 years of relevant experience. "O'Ver restaurant currently operates in London Bridge and Piccadilly Circus, with an additional venue forthcoming." **WHAT WE ARE LOOKING: ** Dimostrate experiences on the same role Ability to clean equipments and kitchen stuff Able to work under pressure In possess of Level 1-2 of Health & Safey WHAT YOU WILL DO:** We are looking for an experienced Kitchen porter, able to work along side with the kitchen team and keep all space clean and tidy, during the service and after. Keep all areas clean and organised, especially basement floor and kitchen area. BENEFITS: Competitive salary 50% discount on all purchases (including beverages) at our restaurants post-probation Well-being program offering complimentary yoga, Pilates, and gym classes Introduction to a start scheme and 28 days of annual leave Staff meals and 28 days of paid annual leave Birthday leave Access to training programs and internal competitions Participation in the Employee of the Month O'Ver Hero scheme Bonus scheme based on length of service Join our team if you crave a challenge, and remember: "EAT TO BE HAPPY"

Are you into healthy food, and you have passion for people? We are looking for a Full Time Kitchen Team Member to join our great family! Salary up to £12.45 (including £1 weekly bonus after initial training). Interested? Contact us, we will try to call you back asap. Immediate Start!

As Kitchen porter you will: • Ensure that the kitchen equipment is kept in pristine condition and working order, clean and properly stored ready to be used. • Ensure compliance with the law and best practice concerning food hygiene, health and safety, manual handling, etc. • Attend training as and when required. • Operate machinery in a way that minimises maintenance issues, reporting any to the Head Chef. • Looking after the equipment provided and avoiding breakages, reporting any to the Head Chef. • Assist the kitchen team with any request to support the smooth running of the kitchen operation. We offer: • Family culture • Work-life balance • Excellent tronc scheme • 3% private pension contribution • 30% staff discount on food and drink at all Spaghetti House, for up to 4 people • £5 welcome voucher when you start working at Spaghetti House • Free meals on duty • Clear career path with training and development opportunities • Regular in-house employee competitions and social events • Involvement in our charity days and events • Book your birthday OFF- guaranteed

Cleaning dishes Keeping cleaning area tidy at all time Team player Time keeper Eager to learn

Kitchen Porter – Vinoteca City, Closed Sundays & Bank holidays Vinoteca is a small independent group of six wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: • Summer & Christmas Bonus • 30% discount on food & drink for up to 4 people. • 20% off wine in our wine shop. Staff drink after shift. • WSET wine courses are provided for those who pass the probation period. • Local & International WINE TRIPS for both FOH & BOH staff. • Fantastic company run Weekly/ monthly training provided. • Weekly Supplier training • Staff meals on duty • Weekly wine training • Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: • Salary - £12.00 per hour Location - 21 Bloomberg Arcade, London EC4N 8AR • Start – Immediately The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome. Our aim is to create a place where ethnicity, age, identity, gender and sexual orientation of all kinds are celebrated to create a diverse workforce.

We are looking for a passionate and experienced KP who wanted to join our special Mexican restaurant in Notting Hill. - Staff drink and staff meal - Staff party - Flexible schedule - Weekly payment What do we expect from you? • Be puntual • Control of FIFO • Good communication with the Head chef and the senior chefs - Following the instructions of the senior chefs. - Following the recipes that mise en place that you need to do: guacamole, pico de gallo, avocado cream , mix cheese and help the chefs.