Chef & Cook jobs in ShoreditchCreate job alerts

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We're looking for an experienced Chef with at least 3 years of experience in trendy restaurants in LONDON. Our team is growing, and we are excited to add a Development Chef to manage our pipeline of development work for our great client base operating within the FMCG, restaurants and casual dinin...

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Chef de Partie - Braham St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 1

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

As a Head Chef you will be proactively managing and supporting a catering team for our Hospitality & Staff Dining site as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

As the Sous Chef, you will deputise and run the Pegasus kitchen in the Senior Sous Chef's absence, and support the daily duties within the whole Pegasus kitchen department. As a Sous Chef, you will receive the following industry-leading benefits:. As a key member of the kitchen team, the Sous Che...

What you do as a Chef de Rang:.

To provide support and assistance to all new junior chef de rang and commis waiters following the department SOP's. The role of the Chef de Rang will be to provide exceptional knowledge of food and beverage menu items in our Kyubi, Japanese Restaurant.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people. As a Chef de Partie, you will receive the following industry-leading benefits:. Collaborate with the Head Chef on the day-to-da...

We're looking for a Junior Sous Chef to join our team - working in our professional kitchen, you'll be overseeing a brigade of around 7 chefs, delivering on floor catering as well as a big variety of events, from conferences and talks to private dinners and parties. You'll have the support of a s...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Events Sous Chef - Rhubarb London Events - London. We're looking for an exceptional Sous Chef to assist our amazing Culinary team creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and ...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Searcys are looking for a Pastry / Chef de Partie Chef to join the team at the most Central London venue Kings Fund. To liaise with the Head Chef and in absence Sous Chef. As a Pastry / Chef de Partie Chef you will benefit from the following:.

As a Commis Chef you will work alongside the Chef de Partie. Café - Commis Chef - St Mary Axe, London.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Searcys are looking for a Sous Chef to join the team and support the day to day running of the kitchen. As a Searcys Sous Chef, you will have a genuine interest in creating the finest dishes, using the very best ingredients. Management and leadership of the chefs, bakers, kitchen porters, work ex...

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Chef whites and shoes provided.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Senior Sous Chef - Rhubarb Events - London. We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creat...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Portland Pl, London.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns. Previous experience as a Head Chef in Events, Hotels or Restaurants. Searcys are looking for a Head Chef for one of their City based venues.

Head Chef or Sous Chef ready for their next step. Restaurant - Head Chef - 10 Harewood Ave, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Monthly Chef wellbeing and supplier trips.

Senior Chef de Partie or Junior Sous Chef.

Head Chef - Rosette Level - London. We are looking for a passionate Head Chef to lead our kitchen team, drive innovation, and maintain the high standards that define our reputation. What we look for in a Head Chef:.

The Cyclist iscurrently recruiting for an experienced Head Chef to join our family, have fun, be creative, love what you do and create some awesome dishes. Our gastro menu influenced by our chefs is perfect for every occasion and theres always something on the menu for everyone. Head Chef - Seaso...

A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We know a Chef’s time is precious and at David Lloyd Clubs we prior...

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As Head Chef you will play a key role in all aspects of food production, assisting with menu planning, sourcing suppliers, maintaining high service standards and budget control. Free lunch cooked by our talented Chefs in our central kitchen, and from any of our caf s. We are seeking a passionate ...

As Sous Chef, youll work closely with our Executive Chef and senior kitchen team to. Work alongside the Executive Chef and Senior Chefs to manage and inspire. Sous Chef to join our kitchen leadership team.

As a Sous Pastry Chef you will benefit from the following:. Monthly Chef wellbeing and supplier trips. Chef whites and shoes provided.