Pizza Chef

Chef & Cook

3 March 202433 views

Expires in 5 days

Join Our new adventure in Reading, we are building a new Team for our next opening in March.
If you Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizza Chefs to join our team in Reading.
Why Us?
Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in-house every day. In addition to the traditional pizza dough, we produce wholemeal, vegetable charcoal, and the best gluten-free dough!
Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan inspired pizza.
Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials.
What We're Looking For:
A genuine love for Neapolitan pizza and its culinary heritage.
Enthusiastic and team-oriented individuals.
Ability to work in a fast-paced kitchen environment.
Previous experience is a plus, but not mandatory—passion and dedication are what we value most.
Perks:
Competitive salary plus tronc with opportunities for growth.
Staff discounts and incentives, plus free food and coffee on shift.
A supportive and collaborative team environment.
Ongoing training and development.
Your Birthday off!
If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to the heart of Reading!
Job Types: Full-time, Permanent
Salary: £14.50-£16.00 per hour
Expected hours: 35 – 48 per week
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Salary
    £14 – £16 hourly

pin iconSaint Mary's Butts, RG1 2LG, Reading

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Pizza ChefReading

Pizzeria • 51-250 Employees

Hiring with us since February, 2024

Voted one of London's best pizzas year after year, our four doughs made fresh, in-house, every day are one of the many elements that set us apart. We are small but friendly and growing all the time!

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Executive ChefActive 2 days ago

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