Chef & Cook jobs in TetburyCreate job alerts

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this Luxury Hotel near Tetbury has a fantastic opportunity to join its brigade and work in the Pastry Section. under a Michelin Star trained Pastry Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Salary &... TLNT1_UKCT

• Sous Chef Needed For 12 Bed Boutique Inn Based Right in the Heart of Charming Tetbury! Top Foodie Destination!, • £37,000 SOUS CHEF BASIC SALARY!, • EXCELLENT MONTHLY TIPS APPROX. £3,000-£4,000 PER ANNUM!, • GREAT WORK LIFE BALANCE!, • FULL ELECTRIC KITCHEN FOLLOWING EXTENSIVE REFURBISHMENT!, • GENEROUS COMPANY PENSION + GREAT BENEFITS & DISCOUNTS!, • WORK ALONGSIDE A SUPERBLY TALENTED HEAD CHEF!, • JOIN AN AMBITIOUS & GROWING INDEPENDENTLY OWNED HOSPITALITY PORTFOLIO!, • OUTSTANDING FRESH FOOD PLATFORM TO SHOWCASE YOUR SKILLS!, • Prime Central Location in the Busy Cotswold Town of Tetbury!, • Fresh, Seasonal and Sustainable Menu Showcasing The Finest Cotswold Produce!, • Growing Portfolio of Independently Owned Properties based across the UK!, • Are you a SOUS CHEF who enjoys using the finest, locally sourced, sustainable, seasonal ingredients to cook SimpleBritish Classics with Creative Twists? If so, then please read on below! However before we start discussing the position itself.a reminder of whats in it for you? • A Competitive Sous Chef Basic Salary of £37,000!, • Excellent Monthly Tips Approx. £3,000-£4,000 Per Annum!, • Gre...

Job Description We are looking for talented Chef de Partie with two years experience in a similar establishment You will either specialise in pastry or will be involved in our exciting concept running in Grey's, our second restaurant. Don't miss this opportunity to join Ricki Weston and his dedicated team in our state-of-the-art kitchen as they continue to evolve our English Heritage menu. Working a 4-day week, ou... ZIPC1_UKCT

Job Description Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. Live in is available. ... ZIPC1_UKCT

Charlton, Wiltshire | Full-Time | Independent Pub Kitchen We’re recruiting on behalf of a well-known village pub in Charlton, Wiltshire for a Sous Chef to join the kitchen as the business enters an exciting new phase. The pub has recently been taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation. Benefits • £32,000 salary plus tips, • Opportunity to grow with a newly invested business, • Supportive ownership and leadership team, • Creative input into menu development, • Work within a quality-led independent pub environment, • Support the Head Chef with daily kitchen operations, • Maintain high standards of food preparation and presentation, • Lead the kitchen during service when required, • Assist with ordering, stock control and prep planning, • Support and guide junior kitchen staff, • Experience as...

Chef de Partie - Luxury hotel We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. The Perks: • £35,000+ salary package with service, • Live in available for relocation, • Overtime paid, • Hotel discounts on room rates, • Food and beverage discounts, • Complimentary use of our spa and gym, • Paid day off for your birthday!, • Free parking, • Excellent operational and sustainability training, • Christmas off, • Opportunity to study for job related qualificationsThe Place: A beautiful 5* hotel in the heart of the Cotswolds. A luxury property with 2 restaurants ( 1 Michelin starred) and luxury spa The Person: The ideal Chef De Partie will have the following: At least 2 years experience as a chef de partie in a professional kitchen Rosette or Michelin star experience beneficial A fresh food background Be passionate about great food and service with a team player and can do attitude. To be someone willing to learning and grow as a chef If you are an experienced Chef de Partie looking for a new opportunity apply today!

Job Description Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh,... ZIPC1_UKCT

We are delighted to continue collaborating with an excellent group of gastropubs. One of their luxurious properties, a free house with rooms set in the stunning scenery of the Cotswolds, is looking for a Chef De Partie to join their talented kitchen brigade. You will need to be able to drive due to the location of the property. Youll be wondering whats in it for you as a Chef De Partie. £32,000 per annum plus £8,000 service charge Working 48 hours per week Cooking with fresh, locally sourced ingredients Working alongside a highly skilled team Responsibilities as a Chef De Partie. Creating a variety of high-quality dishes from an ever-changing, seasonal menu Making the most of the gastropubs access to the very best, locally sourced ingredients Going above and beyond to perfect your culinary skills and techniques Showcasing excellent communication skills and working well alongside others This presents an exciting opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Chef/Cook - Zero Hours will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0503/95648001/52700939/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Excellent role in top Luxury property Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar and high end functions. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel. You will be a talented and confident leader who can deputise for the Head Chef and have strong leadership skills Salary & Benefits Salary to £50k Service Charge worth £4k Excellent Benefits and health/medical schemes Company Discounts Uniform Meals on Duty Career Development The Role Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. Working in the kitchen using fresh and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant Able to work unsupervised and develop junior team members Have experience of working to 3AA rosette or Michelin level Good attention to detail Ambitious and career orientated Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

We are looking for a Head Chef to lead one of our school catering teams.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

We are looking for exceptional Sushi Chefs at SticksnSushi!.

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good.

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

Chef Manager, Oakington - Oakington.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Head Chef - Luxury Event Catering Operation-. This Head Chef role is SITE BASED 5 days a week rather than field based - no travel required so super straight forward.

Executive Head Chef Colleague Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

The brigade consists of 9 Chefs and 6 KPs. A leading corporate caterer in London is looking for a dynamic and experienced Sous Chef to work in a large brigade catering for up to 1000 customers per day for lunch and 500 for breakfast.

Term-time, 36 working weeks + 4 weeks holidays.Bespoke training & development opportunities.

We are seeking a talented and passionate chef to join our vibrant restaurant team. Proven experience as an Italian Chef or similar role is a requirement.

Days holiday including bank holidays.Bespoke training and development opportunities.

As a chef de partie you will prep your section ready for service, ensure it runs well an.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

We are hiring for a Chef Manager at PORTCHESTER SCHOOL, PORTCHESTER who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We have an exciting opportunity for an ambitious.

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s values and support the Head Chef in leading the kitchen team. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athl

Regional Chef - Aldershot/Guildford.

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong Head Chef to join the opening team and help grow Acme Tacos. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a perm.

Delamina EAST is where our story began.Originally launched as a residency at.Shoreditch House (Soho House Group).Eastern Mediterranean heritage.

Were supporting a popular Cotswolds hotel where fresh, seasonal British produce sits at the heart of the kitchen.Set within one of Englands most picturesque villages, the property blends historic charm with modern comfort, offering a relaxed yet quality-focused dining experience.The kitchen operates

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Head Chef - Luxury Beach Club in Greece - Summer 2026. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. A proven Head Chef with strong leadership and kitchen management experience.

Various Chef Opportunities (All Levels) - Surrey, Buckinghamshire, Berkshire, Essex, London. We have various opportunities for Chefs to join our business across our portfolio of luxury care homes.