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Sous Chef Needed For 4 Star, 12 Bed Boutique Inn Based Right in the Heart of Historic Tetbury! Top Foodie Destination! - £37,000 SOUS CHEF BASIC SALARY! - REGULAR MONTHLY TIPS APPROX.

They require a Sous Chef to join their kitchen team. The Sous Chef role offers:- Competitive.

When the Gardens at Highgrove open to the public each year, nearly 40,000 people come to visit. Highgrove Gardens reputation for excellent food and overall visitor experience. The Gardens at Highgrove are a showcase for His Majesty The King Charles IIIs commitment to organic and sustainable pract...

HEAD CHEF - Permanent, full-time role Are you looking for an exciting opportunity to make a real difference? Come and join our highly professional team on the beautiful Highgrove Estateand help uphold Highgrove Gardens reputation for excellent food and overall visitor experience. The Gardens a...

Permanent, full-time role Are you looking for an exciting opportunity to make a real difference? Come and join our highly professional team on the beautiful Highgrove Estateand help uphold Highgrove Gardens reputation for excellent food and overall visitor experience. The Gardens at Highgrove ...

Chef – Production Kitchen (Bethnal Green). We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team. Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

The Role: Founding Head Pastry Chef.

The Sous Chef will be charged in assisting the Head Chef in the service of Breakfast, Lunch and Dinner along with Private meals and events, giving a variety to the daily tasks. Sous Chef - Hampshire£30,000 - £35,000 - School Establishment - HampshireJob DescriptionWe are recruiting for aSousCheft...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh,. Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth areaA Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in t

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

As our Pastry Chef de Partie, you will take charge of creating exquisite desserts that captivate our guests and elev.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

We are looking for aSecond Chef/ Sous Chefto join our busyPhorestaurant inSpitalfields, in Liverpool Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Acme Fire CultAcme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. A well-developed network o...

Benefits:Training and Development opportunities32 days holiday (+1 for birthday)Life Assurance - ChefEmpl. Job Title: Line ChefLocation: THE CUBE,Canary WharfRole Description:Working in the Kitchen team you are responsible for the delivery of a high class food service.

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

Senior Chef de Partie - Roka Canary WharfWe are looking for a passionate SeniorChef de Partieto join our team here atROKA Canary Wharf. As aROKA Senior Chef de Partie, youll be at the heart of our guest experience. OurSenior Chefs de Partie,are hardworking, dedicated and passionate about all thin...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

The Role: Founding Head Pastry Chef.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with sen...

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.Communicate clearly with your team in order to provide high-quality meals to customers on time.Recognise and lead the team as a whole, understanding how to maximise th...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment ...

As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time.

The hotel The Dixon, Tower Bridge, a boutique style hotel part of Autograph Collection Hotels which opened its doors in late 2018.Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the cultural hub for the capitals centre of ar

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

The role…Job Title: Chef ManagerSchool Location: Harris Chobham Aade.

As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a lineage of excellence. Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take t

Head Chef Busy Award-Winning Gastro Pub Cotswolds ???Location: CotswoldsSalary: Up to £45,000 + Bonus + TroncType: Full-Time, PermanentCuisine: Fresh, Seasonal, British Gastro PubWe are seeking an experienced and passionate Head Chef to lead the kitchen of our award-winning, high-volume gastro pu...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Live the EASY lifeBeing recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award ...

Chef In a truly stunning Nursing Home Permanent Full Time - 40 hours a week Campsea Ash, Woodbridge, IP13 £15.

Head Chef - Lobster & Oysters - Fresh Produce - Modern British Pub - up to £45k + Bonus + Benefits - ShoreditchThe Well and Bucket in Shoreditchis dripping in cool and sophistication, we are the standing definition of what was old, always becomes new again. We arecurrently recruiting for an exp

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...