Restaurant•51-250 employees
Hiring with us since October, 2021
Chelsea’s most luxurious address!
Luxury 5 red star hotel in Chelsea, London. Part of Relais & Chateaux and the wider Iconic Luxury Hotels Family
Hans Bar & Grill in social media
Our benefits
Chat with us
Suggested jobs from other companies
How would you like a Chef role like nothing you've had before? Here at our brand new venue in Shoreditch, we at The Shuffle Club aim to deliver premium cocktails, craft beer, and delicious bites alongside the supercharged game of shuffleboard! We are looking for an energetic and experienced Chef de Partie to join our team full time, to help us deliver fun and quality, side by slide. Our menu is comprised of small plates, and sourdough pizza with a few extra nibbles and desserts. Apply today!
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
Hello, we’re Flight Club. The award-winning birthplace of Social Darts founded in October 2015. Our goal is to lead the market in delivering incredible social experiences. We’re currently looking for a passionate Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. To be successful in the role as a Chef you will need to: • Have high standards and be quality driven. • Be confident and able to run a section smoothly. • Excited to learn, develop new skills and keen to progress your career. • Be fun, enthusiastic and have lots of energy. • Have great communication skills with a positive attitude. • Use your initiative, bringing new and creative ideas to how we do things. • Be able to work as part of a team, delivering consistent service even when under pressure. Experience as a Chef is important, but attitude and finding the right ‘fit’ comes first for us. To join the Flight Club Family, you’ll need to embody and embrace the values that make us: innovation, passion, togetherness and warmth. We’re passionate about what we do, working together to provide an unforgettable experience for our guests. But, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.
Temaki brixton is looking for a passionate chef to join our team. We specialise in sushi, handrolls and Japanese small plates. We are a 16 seat dining counter restaurant looking for a chef with a professional attitude, strong work ethic, an eye for details and the ability to work well within a small team.
A fantastic opportunity to work in a fast-growing company, Meat Point is expanding and we are looking for energetic and self-motivated full-time / part-time line chefs to join our team in Camden. This is a great opportunity to gain experience in the hospitality sector. Main responsibilities: - Prepare & cook meals using fresh ingredients - Follow recipes and take instructions. What you will need: - A confident clear communicator and able to work well as part of a team - Proactive - Organised with a good eye for detail - Experience working in food markets environment will be advantage Benefits - Free meal during the shifts - Daily / monthly bonus schemes - Flexible work hours - Company events - Starting salary: £11.5 - £13 p/h PLUS daily and monthly bonuses
We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen
The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for pizza chefs and chefs to join our friendly team.
CHEF opportunity: - The Wet Fish Cafe & Brasserie is renowned for top quality food - all cooked from fresh ingredients - join a competent, stable friendly team - established 20yrs, busy w competitive earnings and continuous learning - £30k approx earnings CDP, £36k approx for Sous - 40-45hrs per week - Pastry abilities a bonus - APPLY IN PERSON - feel free to come in person with your CV.