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Are you a dynamic and organised professional looking to make a significant impact on a growing business? We are seeking a talented Restaurant Manager to join our team and play a pivotal role in ensuring the smooth and efficient operation of our restaurant.
Key Responsibilities:
Skills, Experience, and Qualifications:
Experience: Proven experience as a Restaurant Manager or in a similar role, with a minimum of 3 years experience desirable.
Organisational Skills: Excellent organisational and multitasking abilities.
Communication Skills: Strong communication and interpersonal skills.
Customer Service: Excellent customer service and operational skills.
Language Proficiency: Proficiency in English (both written and spoken) for communication with colleagues and customers.
Management Experience: Experience in managing waitstaff and ensuring food quality.
Industry Knowledge: Knowledge of catering operations, both front and back of house.
Initiative: Ability to use initiative and possess strong organisational skills.
Interest: Genuine interest in the restaurant industry.
Reliability: Trustworthy and reliable.
Confidentiality: Ability to handle confidential information with discretion.
Compensation:
Salary: £35,500 - £39,500 depending on experience.
Hours: 37.5 hours per week.
Key Responsibilities:
- Oversee the smooth running of the restaurant on a daily basis.
- Plan catering services and direct staff accordingly.
- Decide on the range and quality of meals and beverages to be provided.
- Liaise with customers to meet their requirements.
- Purchase or direct the purchasing of supplies and arrange for the preparation of accounts.
- Monitor the quality of food, beverages, and waiting services to ensure they meet required standards. Ensure kitchen and dining areas are kept clean and adhere to hygiene standards.
- Collaborate with staff to plan and arrange food preparation. Organise the provision of waiting or counter staff.
- Ensure supplies are used properly to prevent wastage and loss, and keep within budget limits.
- Determine staffing, financial, material, and other short- and long-term requirements.
- Organise shifts and scheduling.
- Greet and serve customers, handle enquiries and complaints effectively.
- Ensure compliance with statutory hygiene requirements.
- Oversee stock levels and manage supplies to prevent wastage.
Skills, Experience, and Qualifications:
Experience: Proven experience as a Restaurant Manager or in a similar role, with a minimum of 3 years experience desirable.
Organisational Skills: Excellent organisational and multitasking abilities.
Communication Skills: Strong communication and interpersonal skills.
Customer Service: Excellent customer service and operational skills.
Language Proficiency: Proficiency in English (both written and spoken) for communication with colleagues and customers.
Management Experience: Experience in managing waitstaff and ensuring food quality.
Industry Knowledge: Knowledge of catering operations, both front and back of house.
Initiative: Ability to use initiative and possess strong organisational skills.
Interest: Genuine interest in the restaurant industry.
Reliability: Trustworthy and reliable.
Confidentiality: Ability to handle confidential information with discretion.
Compensation:
Salary: £35,500 - £39,500 depending on experience.
Hours: 37.5 hours per week.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- £35,500 – £39,500 yearly
- Starting time
- Immediate start!
27 Welsh Row, CW5 5ED, Nantwich
Hospitality ManagerNantwich
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2024
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SAKUR HOSSAINActive 13 days ago