We are seeking a skilled Restaurant Manager to oversee our dining establishment. The ideal candidate will be responsible for managing daily operations, ensuring excellent customer service, and maximising profitability. ## Duties - Supervise and lead the restaurant team to deliver exceptional service - Coordinate with the kitchen staff to ensure timely food production and delivery - Manage inventory levels and order supplies as needed - Implement and maintain high standards of cleanliness and food safety - Develop and execute marketing strategies to attract customers - Handle customer inquiries and resolve any issues promptly - Train new employees on restaurant policies and procedures ## Qualifications - Previous experience in team management within the hospitality industry - Knowledge of restaurant operations including bartending, cooking, and food production - Strong leadership skills with the ability to motivate staff - Understanding of food safety regulations - Experience in a hotel or restaurant setting is advantageous
- Experience
- Required
- Employment
- Full-time
- Salary
- £30,000 – £34,000 yearly
- Benefits
- tips,service charges
- Starting time
- Immediate start!
51 Broadway, Leigh-on-Sea, SS9 1PA, Southend-on-Sea
Hospitality ManagerSouthend-on-Sea
Multicuisine restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2024
our company is a start up with the owner having experience of 20 years of being a chef .This will be a multicuisine restaurant where there is a seating for around 50-60 people
Ciril JosephActive 1 month ago
