Restaurant•51-250 employees
Hiring with us since April, 2021
Italian Delicatessen and Restaurant brand, established in 1944 in Soho.
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Lina Stores is looking for a breakfast chef/starter chef. Duties: - prepare breakfast like focaccia, eggs, pancetta, and avocado. - prepare starters and appetisers like burrata, bruschetta, salads. - work following morning and afternoon shifts. - weekend availability is a must! FULL-TIME ROLE £13.00-£13.50 per hour. Location: South Kensington (West London)
We are London’s most iconic Italian delicatessen and restaurant. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products. All of this requires preparation, which is all done in our very own Lina Cucina in Peckham, where we develop our high-quality Italian recipes. About the role: We are looking for a Restaurant Supervisor with a passion for classic Italian food and wines, for our Lina Stores Restaurant based in Kensington. The ideal candidate must have experience working in a busy restaurant, have excellent service skills, and be willing to learn and develop as part of a team. You are An experienced Restaurant Supervisor. You will be a well-presented, and natural people person, who is passionate about excellent customer service. Full-time - Afternoon/evening shifts £14 - £15 per hour according to experience.
We are London’s most iconic Italian delicatessen and restaurant. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products. All of this requires preparation, which is all done in our very own Lina Cucina in Peckham, where we develop our high-quality Italian recipes. About the role: We are looking for a bartender, with a passion for classic Italian cocktails and wines, for our Lina Stores Restaurant based in Kensington. The ideal candidate must have experience working in a busy bar, have excellent service skills, and be willing to learn and develop as part of a team. You are An experienced bartender. You will be a well-presented, and natural people person, who is passionate about excellent customer service. You will have advanced bar experience, with a drive to develop yourself within the beverage industry (WSET/Mixology). Full-time - Afternoon/evening shifts £13.00 - £14.00 per hour according to experience.
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Are you a good Senior Chef De Partie available for an exciting new role? Role: Chef De Partie Location : Central London Salary: £40,000 per year INC TRONC Hana Consulting is helping an established world famous hotel restaurant in London recruit for an experienced Chef De Partie KEY RESPONSIBILITIES: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Sous Chef any day to day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Supervises and maintain good housekeeping standards in assigned areas, and follow up all cleaning programmes. Ensures that the service is properly set up and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Fills out production charts for each shift and ensure that all mise en place is completed before service. Checks charts daily for completion. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). YOU WILL HAVE: Exacting attention to detail Confident and professional Strong organisational skills Genuine passion and enthusiasm WHAT WE OFFER: Competitive salary Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme Laundry service for tailored uniform Cycle to Work Scheme Meals on duty Sounds good? Apply Now!
£39,320 inc 5k tronc 40 hours a week 10pm to 6.30am Nicest kitchen in Mayfair - honestly! Night chef duties include preparing late-night menu items, ensuring kitchen cleanliness, supervising kitchen staff, managing inventory, and maintaining food safety standards.
sous chef required to build an opening team for a hugely exciting restaurant launch. US company Noble 33 brings its brand ‘Sparrow’ to London which will be one of the most high-profile new openings of 2022. We are looking for energetic, motivated, creative and enthusiastic chefs to help make the project a big success and be involved in the initial stage of what will certainly become a major presence on the London restaurant scene very soon. Industry-leading pay -Great benefits -Company already has major plans for further London openings, so huge potential for career progression. work/life balance -45 hour week with off including Sundays
We are looking for a full-time production Sous Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Sous Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Sous Pastry Chef Requirements: - 3 or more years - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check Thank you.
Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply
We're looking for a creative and passionate Sous Chef to work with us at our flagship restaurant in Camden Market. The restaurant opened six years ago and has gained a loyal following for its comfort food classics based around the very best British Cheeses. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. You’ll work to support the Head Chef and the rest of the back of house team to help to deliver the indulgent dining experience our customers have come to know us for. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Running service, overseeing the day-to-day running of the kitchen, and leading and motivating the BOH team. - Preparing and serving our menu to a high standard, as per Company specifications, training junior staff on dishes where necessary. - Supporting the Head Chef in menu development, management and implementation of costings, managing food purchasing and storage including liaising with suppliers. - Continuously improve product knowledge and understanding of Company ethos, training junior staff where necessary. - Maintaining the highest food hygiene and H&S standards within the business. - Supporting the Head Chef in maintaining positive relationships and workflow within BOH team, and between FOH & BOH. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Staff socials - Access to Wagestream Requirements: - A strong knowledge of flavours and palate, with 2-3 years' experience in a good calibre of restaurant. - An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it - A strong understanding of the London restaurant scene, seasonality and British produce - Creative, driven and passionate, with the ability to manage and motivate a team - Excellent work ethic, organisation and communication skills - Friendly, approachable and humble
Pasta Cook required for our authentic Italian restaurant in Central London. Simple concept but with great taste. We are looking for someone energetic, friendly, responsible and reliable to join our team. Please enquire via Job Today and we will get back to you directly. Competitive Salary. Bonus incentives.
Looking for an energetic and experienced Pizza Chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a modern Italian menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits.