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We are evolving the future of the hospitality industry Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests. We're opening doors for all As Casual Chef de Partie you have the opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development. We need your curiosity. We need your innovative spirit. And we need your authentic self. There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us. What you can expect This position is flexible working on a CASUAL basis. Rate of Pay is £13.33 per hour. Hyatt offers a great range of benefits, including: * Competitive salary and benefits package * Generous accommodation and dining discounts at Hyatt properties worldwide * Complimentary meals on duty * Extensive learning and development opportunities, both internally and through external courses * Employee assistance program to support your well-being * A supportive working environment where your efforts are recognised and rewarded * A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters * The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration Terms & Conditions apply Discover a career you didn't know existed. We are looking for a dedicated chef to join our team. You will work across various sections of the kitchen and be responsible for preparing and presenting dishes in accordance with standard recipes. Qualifications About you: Applicants must be mindful of all health and safety protocols within their work area. Previous experience in a 4/5-star environment is essential, as is a relevant qualification such as NVQ Level 1 and 2 in Food Preparation (or equivalent). Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.

This November, we’re opening a brand-new pizzeria, and cannot wait to meet our neighbours, guests, and future teammates!.Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza.They went on to set up a mar

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

Working closely with the Head Chef and Events Team to plan and deliver bespoke menus. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. Key Responsibilities: Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.

We are looking for a Senior Sous Chef to support the Head Chef in our new opening, bringing all the Chop Love to our newest home. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which in turn elevates

Commis Chef - Solihull, West Midlands. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Complete any other tasks reasonably requested by the senior chef.

Prepare and cook meals in line with set menus and recipes. Are you a skilled and enthusiastic chef with a love for creating fresh, delicious dishes? We’re looking for talented individuals to join our dynamic kitchen team!. Previous experience as a chef or strong background in professional cooking.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it’s an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. Head Chef

As a Customer Assistant you go above and beyond to provide exceptional service to our Customers. Join us as a Customer Assistant in our Kingsbury Road Club offering an 18-20 hour contract which will be mainly made up of evening and weekend shifts. Ensuring you create a Safer Gambling Environment f

Our ideal Chef de Partie will:. Chef De Partie - Kildare. Preparing delicious, high-quality food that delights our clients and customers.

Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingredients - to be share

The Botanist Birmingham are recruiting a Chef!.

Chef de Partie - Highline 40 hours - Birmingham. We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino- Highline bar on a full time basis.

Kitchen maintenance management.

Head Chef - Birmingham. Head Chef- NEC Pub, Birmingham| Full-Time / Permanent. The overall purpose of the Bar / Restaurant Head Chef, working for Levy, is to lead the culinary team in delivering exceptional dining experiences at our Bar / Restaurant at the NEC.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. Sous Chef Skilt hotel– Skibound Winter 25/26.

The Botanist are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

The Botanist Birmingham are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations,

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Birmingham.

Head Chef - City. Hold a City & Guilds 706/1 & 2 or NVQ equivalent.

Now we're looking for chefs who don't just cook - they. Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities. Chef and kitchen apprenticeships available to all team members.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. #3231

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to:. Lead the kitchen team in the absence of the Head chef.

Jubilee Talent is proud to present an exciting opportunity for a passionate and driven .This large property boasts over .Support and lead kitchen operations, including .Ensure compliance with food safety and hygiene regulations.A supportive and professional team environment.Previous e

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

SEN Chef - Cook & Teach at a Specialist SEN College.

Chef de Partie – Choose your own rota! .Ongoing chefs work available in Birmingham.We are seeking a quality chef who loves flexibility.Pick your own rota, paid on a Friday, ongoing work guaranteed.Do you think you are the chef for the job? .Join our chef team, here at Jubilee, to s

Chef/CDP/Cook with a minimum of two years’ experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cd

We are looking for a talented Head Chef to lead our Teame. Are you an ambitious Chef with grill experience, who excels in a high volume fresh food environment? If so, we're waiting to hear from you.

You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in your area. Rob, Sous Chef, The White Horse. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitch

This role will be working within a Bistro on a school campus.Cook and prepare high quality dishes to set menu spec.Supervise all kitchen stations.Maintain a safe and hygienic kitchen environments.Be responsible for health and safety.Be responsible for food hygiene practices.Maintain a safe and hygie

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Lead the kitchen team in the absence of the Head chef. Guide and develop junior chefs.

Midlands Stadium & Arena Chefs. Chefs across the Midlands for Stadium & Arena. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues.

Whether you're a CDP, Sous Chef, or Head Chef, we have ongoing work available now. Are you an experienced chef looking for flexible, well-paid work across a variety of exciting sites? We're recruiting Agency Chefs to join our growing team, supplying a wide range of clients across the West Midlands �

As an Assistant Cook, you have a passion for all things food related and thrive on providing excellent customer service.

As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students. Your expertise in cooking and your strong management skills will allow you to

The ExtraCare Charitable Trust.

Sous Chef Birmingham Luxury Hotel Temp Live In.

There are loads of perks including free swimming/leisure membership, free golf, free night stays and food and beverage discounts!!!!You will be given a 40 hour contract and.

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Lead the kitchen team in the absence of the Head chef. Guide and develop junior chefs.

SEN Chef - Cook & Teach at a Specialist SEN College. As the SEN Chef, you will play a vital role in both the kitchen and the classroom.

Have you ever wondered what it would be like to genuinely be yourself at work? Do you have experience of working in a kitchen? If yes, we would love to hear from you!Join us as a Customer Assistant in our Kingsbury Road Club offering an 18-20 hour contract which will be mainly made up of e