Chef & Cook jobs in ShirleyCreate job alerts

Are you passionate about people? Fanatical about food? Driven by development?.Does this sound like you? Then you are the Line Chef we are looking for!.We are on the lookout for a driven and passionate Line Chef to join our restaurant.Are you ready for a new challenge?.What's in it for you as a Line

We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team.

Ideally, you will have experience as an Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We a

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sen... TLNT1_UKCT

Caterplus - More Than a Meal, It's a Community At Longbridge Village within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on ... TLNT1_UKCT

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Commis Chef - Solihull, West Midlands.Looking for an individual who is passionate about food as we are.Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.No experience required, just desire to deliver exceptional food.Key responsibilities

We’re Hiring – Passionate Chefs Wanted!.Are you a skilled and enthusiastic chef with a love for creating fresh, delicious dishes? We’re looking for talented individuals to join our dynamic kitchen team!.Employment Type: Full-Time & Part-Time Positions Available.Work collaboratively with the k

As Senior Sous Chef, you will play a key role in leading kitchen operations, creating exceptional meals, and supporting a team committed to providing nutritious and inspiring food for students and staff. Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quali

Head Chef - Glenart Castle (ESS, Compass Group UK & Ireland) Glenhart Castle £32,651 per annum 5 days over 7 ? Small, friendly kitchen team of 5 About the Role ESS, part of Compass Group UK & Ireland, is looking for a talented and passionate Head Chef to lead our small and friendly team at Glenhart Castle. In this role, you'll be responsible for delivering a wide variety of seasonal and private functions... * * * * * * * * * * * * * TLNT1_UKCT

Senior Sous Chef Birmingham Elegant Independent Restaurant One of Birminghams most respected kitchens is searching for its next Senior Sous Chef. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a rare opportunity to step into a senior positi... TLNT1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

Senior Chef De Partie -ICC, NEC, Birmingham | Full-Time / Permanent £30434 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. ROLE PURPOSE: The role of a Chef de Partie is multifaceted and pivotal to the success of the culinary operations within this dynamic setting. As a Chef de Partie, the primary responsi... TLNT1_UKCT

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment.

Maintain a clean and safe kitchen environment, ensuring everything runs smoothly.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. Demi Chef de Partie - Accommodation Available - Maidenhead, Berkshire. It’s one of the world’s finest luxury 5 Red Star hotels, and i

Chef de Partie £35,000 Package + Benefits Birmingham Benefits: • Opportunity to work within a Michelin-starred kitchen that pushes culinary boundaries, • Hands-on experience with refined techniques and seasonal British ingredients, • Supportive, ambitious team that values creativity and precision, • Career progression opportunities with structured development and mentoring, • Staff meals, uniform, and ongoing training ... TLNT1_UKCT

Sous Chef Birmingham Luxury Hotel A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The property is a vibrant country house, set in acres of woodland and pro... TLNT1_UKCT

Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Tw... TLNT1_UKCT

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or ... TLNT1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ... TLNT1_UKCT

Regional Chef Manager - Midlands & North Field based - Covering Birmingham, Liverpool & Selby 40 Hours per week £33,000 per annum + Car allowance We're looking for an experienced and passionate Regional Chef Manager to lead culinary operations across multiple sites in Birmingham, Liverpool and Selby. This is a field-based leadership role - perfect for someone who thrives on variety, autonomy, and ... * * * * * * * * * * * TLNT1_UKCT

A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £40k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable bus... TLNT1_UKCT

Chef de Partie - Knowle, Solihull.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby (ideally based centrally within the region) Salary: Up to £33,000 per annum plus car allowance Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays We're looking for a Regional Chef Manager who can do more than cook. As a key member of... * * * * * * * * * * * * * * TLNT1_UKCT

You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard. Be passionate about cooking great food and ensuring every dish leave the kitchen to specification. You will lay the ground rules and have overall responsibility over daily operat

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

Calling All Sous Chefs & Head Chefs – Ready for Your Next Challenge? Are you a passionate, experienced chef looking for flexible work that keeps your career fresh, exciting, and well-paid? Berkeley Scott is on the hunt for talented Sous Chefs and Head Chefs to join our elite agency team! You'll have the chance to work in a variety of exciting environments, including: • Hotels & Restaurants, • Schools, • Corp... TLNT1_UKCT

Sous Chef, Salary £34,000 per annum plus service charge, Seasonal Fresh Food Menus What's in it for the successful Sous Chef? • Basic salary £34,000 per annum, • Tips approx. £4,000+ a year, • 28 days holiday, • Free onsite car parking, • Staff meals are provided daily, • Team days and events, • Superb company culture, • Training and career developmentTonic are looking for a talented and passionate Sous Chef to join the team at ... TLNT1_UKCT

Job Role: Chef de Partie Location: Birmingham Sector: Contract Catering Salary: £27,000 - £28,000 Benefits - • £27,000 - £28,000 - Starting Salary for 40 hours, • Monday to Friday daytime hours, • Very occasional evenings or weekends paid as overtime, • Meals on Duty, • Central Location, • Independent Catering Company A great opportunity for a Chef de Partie to join a corporate site in Central Birmingham, This is ... TLNT1_UKCT

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Understanding of cooking methods, ingredients, and kitchen equipment. Ability to remain calm and efficient in a busy kitchen environment. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Desc... TLNT1_UKCT

Head Chef - CHG Priory Hospital Location: Edgbaston Contract: Full-time, 35 hours per week Shift Pattern: 5 out of 7 days Salary: £15.43 per hour We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting. As Head Chef, you will be responsible for delivering an outstanding culinary experience. In return, you'll have the opportunity to grow... * * * * * * * * * * * * * * * * * * TLNT1_UKCT

Head Chef, Salary Package up to £50,000 plus Bonus, Seasonal, Fresh Food Menu,Solihull What's in it for the successful Head Chef? • Salary Package up to £50,000 per annum, • Including Tips, • Plus Discretionary Bonus, • Superb staff meals, • Excellent company benefits, • A forward-thinking business, • Financially stable companyTonic Talent are currently recruiting for a Head Chef to join our client's highly regarded restaura... TLNT1_UKCT

ROLE PURPOSE: Operate the retail culinary business on a day-to-day basis, ensuring designated operational areas runs safely, efficiently, within budgetary guidelines and exceeding guest expectations. PERSON SPECIFICATION : Experience managing a high-volume kitchen in a retail environment.

Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.

Youll have the chance to support senior chefs in a wide range of exciting environments from top restaurants and prestigious event venues to luxury contract catering operations and beyond.If you take pride in your craft, thrive in fast-paced kitchens, and bring energy and excellence to every dish, w

Setting up the kitchen prior to a restaurants opening. Preparing a particular kitchen stat.