Key Responsibilities:
Assist the Head Chef in planning and preparing menu items.
Supervise junior kitchen staff to ensure smooth operations during service.
Ensure all food is prepared to meet restaurant quality and standards.
Maintain stock levels and manage inventory, ensuring minimal wastage.
Adhere to food hygiene, health, and safety standards in all kitchen activities.
Train junior staff to develop their skills and maintain a productive team environment.
Take responsibility for the kitchen in the absence of the Head Chef.
Assist the Head Chef in planning and preparing menu items.
Supervise junior kitchen staff to ensure smooth operations during service.
Ensure all food is prepared to meet restaurant quality and standards.
Maintain stock levels and manage inventory, ensuring minimal wastage.
Adhere to food hygiene, health, and safety standards in all kitchen activities.
Train junior staff to develop their skills and maintain a productive team environment.
Take responsibility for the kitchen in the absence of the Head Chef.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
Biddenden Road, TN30 6SX, Saint Michaels
ChefSaint Michaels
GREEN LEAF KENT LTD • 1-10 Employees
Hiring on JOB TODAY since February, 2025
restaurant business
Farjana Akter MunniActive 5 days ago
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