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Second Chef job description:
Assist the Head Chef in planning and preparing menu items.
Supervise kitchen staff to ensure smooth operations during service.
Ensure all food is prepared to meet restaurant quality and standards.
Maintain stock levels and manage inventory, ensuring minimal wastage.
Adhere to food hygiene, health, and safety standards in all kitchen activities.
Train junior staff to develop their skills and maintain a productive team environment.
Take responsibility for the kitchen in the absence of the Head Chef.
Assist the Head Chef in planning and preparing menu items.
Supervise kitchen staff to ensure smooth operations during service.
Ensure all food is prepared to meet restaurant quality and standards.
Maintain stock levels and manage inventory, ensuring minimal wastage.
Adhere to food hygiene, health, and safety standards in all kitchen activities.
Train junior staff to develop their skills and maintain a productive team environment.
Take responsibility for the kitchen in the absence of the Head Chef.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
ChefWinsford
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since January, 2025
The Balti is a go-to spot for authentic Indian cuisine in Winsford. We are passionate about traditional flavours and exceptional service, using the finest ingredients to create delicious dishes. As a family- owned business, we are committe
Abdul KashemActive 3 hours ago