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Senior Sous Chef - Rhubarb Events - London. We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creat...

Our team is growing, and we are excited to add a Development Chef to manage our pipeline of development work for our great client base operating within the FMCG, restaurants and casual dining, QSRs, and subscription meals spaces. Working alongside a development manager, a development technologist...

As Head Chef you will play a key role in all aspects of food production, assisting with menu planning, sourcing suppliers, maintaining high service standards and budget control. Free lunch cooked by our talented Chefs in our central kitchen, and from any of our caf s. We are seeking a passionate ...

Chef de Partie - Braham St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

As a Head Chef you will be proactively managing and supporting a catering team for our Hospitality & Staff Dining site as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We know a Chef’s time is precious and at David Lloyd Clubs we prior...

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

The role of the Chef de Rang will be to provide exceptional knowledge of food and beverage menu items in our Kyubi, Japanese Restaurant. To provide support and assistance to all new junior chef de rang and commis waiters following the department SOP's.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Chef de Partie - Kensington, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

What you do as a Chef de Rang:.

Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of e

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave. Sous Chef - 1A Wimpole St, London.

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

Chef de Partie - The Royal Albert Hall - London. We're now looking for a talented Chef de Partie to join our team at the Royal Albert Hall.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

As Head Chef, you will be a key leader in our kitchen management team, ensuring exceptional food quality, operational efficiency, and a strong performance-driven culture. Collaborate with the Executive Chef and other departments to enhance guest experiences.

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. Sous Chef - the Royal Albert Hall - London. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality r...

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

The role of Junior Chef de Rang will be to deliver food and drinks while assisting the team in our Kyubi, Japanese Restaurant.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Collaborate with other chefs to create new and innovative dessert offerings. Proven experience as a Pastry Chef. We are seeking an experienced Pastry Chef de Partie to join our team.

Experience working to sous Chef level in fresh food, busy kitchens. A great opportunity for any Sous Chef looking to improve their current situation. So, if you are looking for the next step in your career as Sous Chef and would like to learn more, don't hesitate - apply now!.

Searcys are looking for an Breakfast Chef to join the team at St Pancras Brasserie and Champagne Bar. As a Breakfast Chef you will benefit from the following:. As a Searcys Breakfast Chef, you will be responsible for preparation and delivery of all breakfast items, cooking and serving dishes to t...

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Head Chef to bring Canals food philosophy to life. Youll take charge of day-to-day kitchen operations, mentor junior chefs, and help develop a menu rooted in seasonality, sustainabil...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - Up to 42k - ...

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Supporting the team, training and mentoring all chefs and allowing them to grow for the future. You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. As a Head Chef, you will receive the following industry-leading bene...

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Whilethe Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and...

Ensure the presentation of the food is consistent with the standards set by senior chefs. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. As a Sous Chef at 116 Pall Mall, you will be required to be adaptable...

As Sous Chef, you will be responsible for running the kitchen in the absence of the Head Chef. This banqueting venue which is located is located in Westminster is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be working in a brigade of 9 chefs and there is l...

Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Working as a Chef de Partie for Searcys ...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.