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Essex Oyster Company are currently recruiting a full time experienced sous chef for our busy No10 surf & turf restaurant . Located in the village of Bowers Gifford, Essex The successful candidate will assist our talented Head Chef in leading the catering team, ensuring an exceptionally high level of hygiene, service in accordance with health and safety regulations and good housekeeping within the department, the successful candidate must have fine dining experience must be already living in the UK and within a commutable distance & must be legally entitled to work in the U.K. restaurant is open Wednesdays to Sundays only & closed over the Christmas period
- Experience
- Required
- Languages
- English – Expert
- Employment
- Full-time
- Salary
- £15 – £16 hourly
- Benefits
- tips
10 Clarence Road, SS13 2JR, Bowers Gifford
Chef de Partie / Sous-ChefBowers Gifford
Restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2024
Family run business
SCOTT LIPTONActive 14 days ago
