Join Our Exciting Team in Ely, Cambridgeshire
Are you a passionate and skilled culinary professional looking to take your career to the next level? We are seeking a talented Sous Chef to join an aspirating Michelin star team in Cambridgeshire
· Modern British cuisine
· Food showcases sustainability and produce of real British provenance
· Vibrant Aged Meat, Vegan & Vegeterian Full course menus
· Salary negotiable and according to experience
Position: Sous Chef
Location: ELY, Cambridgeshire
Type: Full-time
A new business take-over placed on the river, introducing high standard, vibrant and innovative British Cuisine. We are committed to quality, creativity, and exceptional dining experiences. Our team will thrive on collaboration, inspiration, and a love for food. We believe that a great kitchen is built on teamwork and a shared passion for culinary excellence. A business ethos built on self- progression, we ensure each member of staff undertake advanced culinary specialist education from trainee to Head Chef Degree Level as part of an employment package. Ensuring a continued self-advance level of food presentation and exceptional presentation skill.
Key Responsibilities:
Apply Now!
Join us in creating unforgettable dining experiences!
Are you a passionate and skilled culinary professional looking to take your career to the next level? We are seeking a talented Sous Chef to join an aspirating Michelin star team in Cambridgeshire
· Modern British cuisine
· Food showcases sustainability and produce of real British provenance
· Vibrant Aged Meat, Vegan & Vegeterian Full course menus
· Salary negotiable and according to experience
Position: Sous Chef
Location: ELY, Cambridgeshire
Type: Full-time
A new business take-over placed on the river, introducing high standard, vibrant and innovative British Cuisine. We are committed to quality, creativity, and exceptional dining experiences. Our team will thrive on collaboration, inspiration, and a love for food. We believe that a great kitchen is built on teamwork and a shared passion for culinary excellence. A business ethos built on self- progression, we ensure each member of staff undertake advanced culinary specialist education from trainee to Head Chef Degree Level as part of an employment package. Ensuring a continued self-advance level of food presentation and exceptional presentation skill.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen operations and staff.
- Prepare and present high-quality dishes in accordance with our menu.
- Maintain a clean and safe kitchen environment.
- Help with menu development and creative input for seasonal offerings.
- Ensure consistency in food preparation and presentation.
- Supervise and train junior kitchen staff and directorship of their advance training program.
- Qualifications:
- Proven experience as a Sous Chef or in a similar role (preferable within a Michelin star environment).
- Strong culinary skills and a passion for food.
- Knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent leadership and communication skills.
- What We Offer:
- A supportive and creative work environment.
- Opportunities for professional growth and development.
- Competitive salary and training package.
- Full and continual advanced education programs to degree and specialist culinary qualification up to the value of £27,000.
- A chance to be part of an exciting and innovative culinary team.
- If you're ready to offer and progress your culinary talents with a vibrant team in Cambridgeshire, we want to hear from you! Please send your resume and a cover letter outlining your experience, what you personally want to achieve and why you would be a great fit for our team.
Apply Now!
Join us in creating unforgettable dining experiences!
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £25,000 – £35,000 yearly
Old School Lane, CB7 5ZR, Upware
Chef de Partie / Sous-ChefUpware
Restaurant • 11-50 Employees
Hiring on JOB TODAY since November, 2024
A new business take over, placed on the river, introducing high standard, vibrant and innovative British Cuisine.
Mark ForresterActive 5 hours ago