Japanese Restaurant Group•51-250 employees
Hiring with us since October, 2021
Tonkotsu began serving ramen in 2012. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about excellent ramen with our homemade noodles made and served by well paid, happy people.
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Role At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Ramen Chef and Head Ramen Chef. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits. Key Responsibilities • Ensure the food you serve is of a high, consistent quality • Ensure the Health and Safety regulations are strictly observed, recorded and archived • Monitor quality and availability of products and provided • Hit agreed Key Performance Indicators (KPI’s), which include; o Mystery Shopper results o Health, Safety and Hygiene results (Surefoot/EHO) o Operational Checks • Ensure all security procedures are adhered to • Complete all necessary documentation to company standard (e.g. Trail) • Live and breathe the four Values Remuneration and Benefits Competitive pay – 100% of tronc goes to staff Training and development, with genuine opportunities to progress to Head Ramen Chef Free meals whilst working 50% off meals for up to four people when not working so you can hang out with friends and family £100 Tonkotsu voucher for your birthday Membership of Perkbox Quarterly fun fund Annual staff party
FRONT OF HOUSE Remuneration and Benefits • Up to £13.40 per hour • Training and development, with genuine career development opportunities • Free meals after each shift • 50% off meals for up to four people when not working so you can hang out with friends and family • £100 Tonkotsu voucher for your birthday • Quarterly fun fund • Annual staff party • Referral programme (refer a friend and earn up to £1,020) • Paid sabbatical leave for long-serving team members Are you eager to learn new skills? With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. Key responsibilities • Follow the Tonkotsu Service Steps for all customers • Support the management team in maximising sales • Be on time and in the restaurant ready to work when your shift starts • Help the restaurant in hitting agreed Key Performance Indicators (KPI’s), which include: o Customer feedback and review results o Health, Safety and Hygiene results o Operational Checks • Live and breathe the four Values
Remuneration and Benefits • Up to £14 per hour • Training and development, with genuine career development opportunities • Free meals after each shift • 50% off meals for up to four people when not working so you can hang out with friends and family • £100 Tonkotsu voucher for your birthday • Quarterly fun fund • Annual staff party • Referral programme (refer a friend and earn up to £1,020) • Paid sabbatical leave for long-serving team members Are you eager to learn new skills? With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. Key responsibilities • Ensure the food you serve is of a high, consistent quality • Adhere to all health and safety regulations • Live and breathe the four Values Experience Required Languages English – Beginner Employment Full-time Salary £13 – £14 hourly Starting time Immediate start!
Remuneration and Benefits • Up to £15 per hour • Training and development, with genuine career development opportunities • Free meals after each shift • 50% off meals for up to four people when not working so you can hang out with friends and family • £100 Tonkotsu voucher for your birthday • Quarterly fun fund • Annual staff party • Referral programme (refer a friend and earn up to £1,020) • Paid sabbatical leave for long-serving team members Are you eager to learn new skills? With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. Key responsibilities • Ensure the food you serve is of a high, consistent quality • Adhere to all health and safety regulations • Live and breathe the four Values Experience Required Languages English – Beginner Employment Full-time Salary £14– £14.41 hourly Starting time Immediate start!
Kitchen Supervisor / Sous Chef Rate of pay: **£13.70-£15.20 per hour** We are looking for individuals who can lead a small team of chefs, delivering great quality food and complying with all safety rules. We have a few openings accross our London restaurants. If you are interested, please see more detail below, and don't hesitate to get in touch! A few benefits - Free meals after each shift - 50% off meals for up to four people when not working so you can hang out with friends and family - £100 Tonkotsu voucher for your birthday - Quarterly fun fund for the team to go out - Annual staff party - Referral programme (refer a friend and earn up to £1,020) - Paid sabbatical leave for long-serving team members A bit about the role As a Ramen Sous Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Head Ramen Chef. If you have 6 months or more experience in a kitchen supervisor or sous chef role, are fun, motivated and organised and ready to take the next step then this is the role for you. We have a comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Many of our Head Chefs have been promoted from within the company! A bit about us Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – and we expect you to adhere to these values, keeping them alive.
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