


Job Ref: ROB2329
Branch: Farmers Arms
Location: Farmers Arms, Stockport
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Posted date: 06/07/2026
Closing date: 06/08/2026
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on!!
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate.
And that is not all, Join the family – we have got lots to offer you...
This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
The 18th century Farmers Arms pub in Poynton has received a show-stopping glow-up boasting a new modern mid-century design scheme throughout the pub. The pub has said goodbye to the nods to agriculture and farming and hello to a sophisticated day to night venue.
Externally, the pub's beer garden has been transformed with new greenery and seating perfect for both food and drinks. Catering to groups looking to socialise, The marquee has been replaced for three new party huts decorated and equipped with heaters to keep away the summer evening chill.
The Farmers Arms has designated spaces for relaxing with drinks or enjoying a delicious meal, from hand pull cask ales to fruity cocktails in the new bar area and Sunday lunch with friends to a romantic date night in the beautiful restaurant space. The new look Farmers Arms has something to offer everyone.

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