Chef Recruitment•1-10 employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.
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7 active jobs
TERM: FULL-TIME W/H: 52 HOLIDAYS: 28 DAYS OFF: 2 Critically acclaimed and award-winning José Pizarro restaurant group is seeking a highly focused and experienced Sous Chef to lead the operation within our flagship restaurant Pizarro in the hearth of Bermondsey Street. This is a truly exciting opportunity to join a successful team. 48 to 52 per week based on 5 working days. What can we offer you? - Free staff food through your working shift and up to 50% staff discount off food and drink, across all our restaurants and hotel. - Internal development programs and further external training help you achieve your full potential. - Financial well-being support with the option to receive 50% of your earnings as you earn them. This means you won’t need to wait until payday for your money. - Ability to save wages via our Wagestream service. - Competitive rate of pay. - Flexible schedule to assist a healthy work/life balance. - Birthday and Anniversary recognition. - 28 days of holiday per annum (prorate) plus enhance holiday scheme for long service. - Referral scheme with rewards. - Retail discounts. - Cycle to work scheme. - Company pension scheme. Chef requirements - Applicants can be eligible to work in the UK. - 1 year of experience in the role or similar. - Have an enthusiastic, professional, and exemplary attitude and conduct. - Possess Good communication skills. - Attention to detail and previous experience in a similar role and operation. - Inventory Management - Knife Skills - Health and Safety - Food Preparation - Kitchen Safety - Safe Food Handling
TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 We are looking for strong Pastry Junior Sous Chefs to join Alan’s team at The Twenty-Two. The focus is strengthening our Ground Floor Kitchen, which is open for two services (lunch and dinner) 7 days a week. Our handsome neighbourhood restaurant brings a Mediterranean flourish to modern British fare. Our menu is committed to minimal intervention and offers an uncompromising, lighter style. Paid overtime for hours worked above the contract hours. Chef requirements - Be friendly, approachable and professional - The ability to adapt and learn quickly - Driven to succeed with a stable background in the industry - Excellent attention to detail - Has a good understanding of all areas within a Kitchen - Is willing to learn and progress within the team - Is an excellent team player with a positive, flexible and enthusiastic attitude - Is passionate about food and keen to develop their knowledge on the menu - Previous experience in a similar role. - Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. - Ensuring that food quality and portion control are always in line with the company's specifications. - Fully understand all health and safety requirements in the kitchen. - An ability to work well under pressure.
TERM: FULL-TIME W/H: 8 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We understand that finding the right job can be challenging, but we are here to help. Our team is currently searching for an experienced Senior Chef De Partie, who shares our passion for exceptional food. If you are someone who takes pride in maintaining the highest standards in food preparation and service and who values cleanliness and organization in the kitchen, we would love for you to consider joining our team. Our commitment to sourcing the finest produce from local farmers means that our modern British cuisine is truly exceptional. So, if you are looking for an opportunity to work with a talented team of Chefs, we encourage you to get in touch with us today. The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting. Social Eating House is a ‘home from home’ split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen. Chef requirements - Proven experience as a Pastry Sous Chef or in a similar role within a high-end restaurant or Michelin-starred establishment. - Culinary qualifications or relevant certifications are advantageous. - A profound passion for culinary arts and a strong commitment to staying updated with industry trends. - Impeccable attention to detail and an unwavering commitment to mastering culinary techniques. - Exceptional multitasking abilities, thriving in a fast-paced kitchen environment. - Effective communication skills and a positive, collaborative attitude. - Dedication to upholding Social Eating House's reputation for culinary excellence.
TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 Nestled in the heart of London’s West End, you’ll find The Palomar. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of Modern-day Jerusalem. Whether in the midst of the action, sitting up at our kitchen counter, back in the elegant dining room, or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene. Our success at The Palomar and its sister venues – The Barbary, The Blue Posts, Evelyn’s Table and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style have won us critical praise and multiple awards. We want you to be a part of it. Chef requirements - Careers at The Palomar are amongst the best in the industry; whether it’s the generous pay, taking pride in working in an award-winning restaurant environment, fantastic career and learning opportunities or being surrounded by a close-knit team, you'll find it here. - In service, imagine working on the plancha or Josper Oven behind the kitchen counter, interacting with our guests and being part of the restaurant flow from your section. Let your personality shine, and be part of the electric atmosphere that makes us who we are. - We're a small but busy restaurant; with limited storage, it’s all about daily deliveries of super fresh ingredients and prepping the line whilst maintaining high standards and quality control. - Learn fromHead Chef Dan Murray to develop your knowledge and palate for our cuisine with the likes of sumac, za'atar, ras el hanout, amba, mahaleb – and get used to eating everything from dawn to dusk with addictive tahini. - Great position for growth within the company – Chef de Parties across the group have developed into our next generation of Sous Chefs and managers. - Best employee referral scheme around. Have your friends and colleagues join our team and earn £2,000 for the referral! - Free meals whilst you're at work. - Beyond opportunities for promotions, we support our best employees’ development outside of the workplace by putting them forward for courses and qualifications, including Watershed, WSET, Mental Health First Aid and others. - Staff discounts at all of our venues – we encourage you to enjoy them. - Cost price wine - Automatically enrolled into Hospitality Action’s Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more. - Enhanced maternity/paternity package - Cycle-to-work scheme - Wagestream - access up to 50% of your wages ahead of payday
✅ Breakfast Chef / 2* Michelin / £30000 ✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 28 ✅ DAYS OFF: 2 We are now recruiting for a Breakfast Chef at The Hand and Flowers. As a Breakfast Chef, you will be running the full breakfast service. Working from 7 am to 4 pm, 5 days per week, you will be responsible for producing the best quality breakfasts for all our guests. You must be consistent in producing food to the standards specified and maintain kitchen hygiene, health and safety standards. - Our Breakfast Chef will be able to enjoy these (& many more) benefits: - Unrivalled opportunities for progression in a Michelin Star restaurant. - Recommend a friend scheme with great bonuses per referral. - Exclusive access to our discounts platform including off restaurants, online shopping and technology. - Complimentary staff meals. - Discount across all Tom Kerridge businesses. - Free gym membership. Chef requirements - Providing a full a la carte breakfast, alongside a continental offering for up to 30 guests each day. - Solely responsible for all mis en place required for the breakfast service each day. - Ensuring that every dish is of the highest quality. Rewards Working with us has some pretty great perks! From competitive salaries to two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business, and we pride ourselves on helping individuals strive throughout their careers. “Working in hospitality is a way of life. The rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, meet amazing people and be involved in amazing events; for us, it’s a long-term career. Come and join us!”
We are looking for a dedicated and enthusiastic Pastry Demi Chef de Partie within our kitchen team; you will assist your team with the day-to-day preparation for the kitchen. You will also be expected to help with any additional duties that are associated with such a position. Responsible for participating in all activities of their designated section, contributing to the smooth running of the Main Kitchen, and ensuring the highest levels of guest service. Chef requirements - Taking care of daily food preparation as requested by Head Chef or Sous Chef - Coordinates daily tasks with the Sous Chef - Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation - Knowledge of all menu items, their recipes, their methods of cooking and their presentation - Checks periodically expiry dates and proper storage of food items in the section - Ensure that the cleaning of the kitchen is to the agreed standard - Ensure that all equipment is clean and in good working order - Ensure that you are following the hygiene standards, appropriately dressed and look professional - Maintaining quality and quantity control
WE’RE LOOKING FOR A CHEF DE PARTIE! Do you want to join a premium lifestyle and hospitality business? Are you passionate about bringing hospitality experiences to life? Then look no further…Tao Group Hospitality is the company behind luxury restaurant groups Hakkasan and Yauatcha. In 2023, we expanded in London and opened Lavo Ristorante at The BoTree Hotel in Marylebone, where Mayfair and Soho meet. What’s in it for you? ✅ Birthday Bonanza: an extra day off on your birthday ✅ 50% off food and beverages in LAVO, The BoTree Bar, Hakkasan and Yauatcha ✅ New team member experience: a meal for 2 in LAVO ✅ Complimentary overnight stay on your one-year work anniversary for two at The BoTree or The Guardsman or Middle Eight for 2 people (dinner, bed and breakfast) ✅ 28 days holiday. With 1 additional day’s holiday for each year, you are with the company (maximum of 33 holidays a year) ✅ New arrival £100 gift on the arrival of a new baby or adopted child ✅ Cycle to work scheme ✅ Access to the gym at our sister hotel, Middle Eight. When the BoTree gym opens, team members will have access ✅ Recommend a friend: a total of £750 if you recommend a friend to work at The BoTree, LAVO, Middle Eight, The Guardsman, Yauatcha, Hakkasan (£100 paid the month after they start, £150 if here after 3 months, £500 if your friend is still employed after 6 months) ✅ Health Assured: Employee Assistance Program Chef requirements ✅ Chef De Partie role in a fast-paced environment ✅ Ongoing career development in a growing business ✅ Contemporary and luxury working space ✅ You must have the right to work in the UK ✅ Experience working with Italian cuisine would be desirable ✅ Previous experience in a high-volume restaurant required
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We are looking for reliable and diligent Food Preparation Assistants to work in our Central Production Kitchen in Bermondsey. This role is based around producing our chicken products. This may include working on breading stations, operating fryers, blast chillers, counting and packing, washing dishes and handling and preparing raw chicken. The kitchen operates from 7am until early evening (4-8pm). Finishing times are flexible based on workload and we are only looking for candidates that understand this and are looking to work long hours. Upon employment you will go through full induction including relevant health and safety courses, COSHH training and Level 2 Food Safety (unless you are in possession of a current certificate). You will also be given extensive on the job training.
A fantastic opportunity for a Chef de Partie, with experience in High volume kitchens and Spanish cuisine background is a plus but not necessary, to be part of the team of a 160 cover restaurant looking over the river Thames in Waterloo. We are looking to hire for this role immediately. Our values FAMILY - We are a family-run business and take pride in our strong team, some of which have been with us for many years. We are passionate about creating the best working environment in hospitality. INCLUSIVE - We are not a pretentious restaurant, we are open to everybody who wishes to dine with us, whether it be a family of five with a toddler, a corporate lunch or a special occasion. SUSTAINABILITY - We aim to continue to do our part in ensuring that the produce that we are fortunate to enjoy today is seasonal, sustainably sourced and as local as possible, so that we will allow future generations to enjoy. INNOVATE - The world is moving at an extremely fast rate, we are committed to continuing to innovate. We are dedicated to a culture of learning and improvement in all that we do. What we are looking for -We are looking for great personalities and a can do attitude -Someone to support the team on creating menus and introducing ideas for new dishes. -We are looking for a great Chef de partie that can inspire people and with great creativity for plating and creating dishes. -Great people skills with no ego and calm manner -Experience in High Volume restaurants Benefits: - 50% off food and drink at La Gamba & Applebee’s Fish or any of our pop-up events that we do - Refer a friend scheme - Mentor assignment - Local business discounts - Tickets to local events - Potentially gym / health workshops - WSET courses
We are looking for someone great to join our Shoreditch team!! This role is in Boxpark, perfect for those looking to join the community. We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.
We are looking for full time chef to join our fast-paced kitchen. We offer Competitive pay, tips and service charge Benefits: Company events, Company pension, Cycle to work scheme, Discounted or free food, Employee discount, Flexible schedule, Gym membership, Referral programme, Store discounts, Wellness programmes
Hi, We are looking for a passionate Jnr Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
A new opportunity for an pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and excellent ground coffee. You will have a chance to play a consistent role in this improvement. • With currently 10 venues, all over UK, we are dreaming big, developing our franchising project to spread our good quality know-how and positive values as well as good vibes around this amazing city and over it. What we are looking for: · Previous experience as Pizza Chef · Motivation in improving yourself · Keen on details, ensure the high-quality standard are always reached What we offer: -Competitive salary -Staff meals on duty -28 days holidays -To join a family in a fun environment If you feel you're up for the challenge, please get in touch!