Chef Recruitment•1-10 employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.
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7 active jobs
TERM: FULL-TIME W/H: 52 HOLIDAYS: 28 DAYS OFF: 2 Critically acclaimed and award-winning José Pizarro restaurant group is seeking a highly focused and experienced Sous Chef to lead the operation within our flagship restaurant Pizarro in the hearth of Bermondsey Street. This is a truly exciting opportunity to join a successful team. 48 to 52 per week based on 5 working days. What can we offer you? - Free staff food through your working shift and up to 50% staff discount off food and drink, across all our restaurants and hotel. - Internal development programs and further external training help you achieve your full potential. - Financial well-being support with the option to receive 50% of your earnings as you earn them. This means you won’t need to wait until payday for your money. - Ability to save wages via our Wagestream service. - Competitive rate of pay. - Flexible schedule to assist a healthy work/life balance. - Birthday and Anniversary recognition. - 28 days of holiday per annum (prorate) plus enhance holiday scheme for long service. - Referral scheme with rewards. - Retail discounts. - Cycle to work scheme. - Company pension scheme. Chef requirements - Applicants can be eligible to work in the UK. - 1 year of experience in the role or similar. - Have an enthusiastic, professional, and exemplary attitude and conduct. - Possess Good communication skills. - Attention to detail and previous experience in a similar role and operation. - Inventory Management - Knife Skills - Health and Safety - Food Preparation - Kitchen Safety - Safe Food Handling
TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 We are looking for strong Pastry Junior Sous Chefs to join Alan’s team at The Twenty-Two. The focus is strengthening our Ground Floor Kitchen, which is open for two services (lunch and dinner) 7 days a week. Our handsome neighbourhood restaurant brings a Mediterranean flourish to modern British fare. Our menu is committed to minimal intervention and offers an uncompromising, lighter style. Paid overtime for hours worked above the contract hours. Chef requirements - Be friendly, approachable and professional - The ability to adapt and learn quickly - Driven to succeed with a stable background in the industry - Excellent attention to detail - Has a good understanding of all areas within a Kitchen - Is willing to learn and progress within the team - Is an excellent team player with a positive, flexible and enthusiastic attitude - Is passionate about food and keen to develop their knowledge on the menu - Previous experience in a similar role. - Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. - Ensuring that food quality and portion control are always in line with the company's specifications. - Fully understand all health and safety requirements in the kitchen. - An ability to work well under pressure.
TERM: FULL-TIME W/H: 8 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We understand that finding the right job can be challenging, but we are here to help. Our team is currently searching for an experienced Senior Chef De Partie, who shares our passion for exceptional food. If you are someone who takes pride in maintaining the highest standards in food preparation and service and who values cleanliness and organization in the kitchen, we would love for you to consider joining our team. Our commitment to sourcing the finest produce from local farmers means that our modern British cuisine is truly exceptional. So, if you are looking for an opportunity to work with a talented team of Chefs, we encourage you to get in touch with us today. The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting. Social Eating House is a ‘home from home’ split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen. Chef requirements - Proven experience as a Pastry Sous Chef or in a similar role within a high-end restaurant or Michelin-starred establishment. - Culinary qualifications or relevant certifications are advantageous. - A profound passion for culinary arts and a strong commitment to staying updated with industry trends. - Impeccable attention to detail and an unwavering commitment to mastering culinary techniques. - Exceptional multitasking abilities, thriving in a fast-paced kitchen environment. - Effective communication skills and a positive, collaborative attitude. - Dedication to upholding Social Eating House's reputation for culinary excellence.
TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 Nestled in the heart of London’s West End, you’ll find The Palomar. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of Modern-day Jerusalem. Whether in the midst of the action, sitting up at our kitchen counter, back in the elegant dining room, or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene. Our success at The Palomar and its sister venues – The Barbary, The Blue Posts, Evelyn’s Table and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style have won us critical praise and multiple awards. We want you to be a part of it. Chef requirements - Careers at The Palomar are amongst the best in the industry; whether it’s the generous pay, taking pride in working in an award-winning restaurant environment, fantastic career and learning opportunities or being surrounded by a close-knit team, you'll find it here. - In service, imagine working on the plancha or Josper Oven behind the kitchen counter, interacting with our guests and being part of the restaurant flow from your section. Let your personality shine, and be part of the electric atmosphere that makes us who we are. - We're a small but busy restaurant; with limited storage, it’s all about daily deliveries of super fresh ingredients and prepping the line whilst maintaining high standards and quality control. - Learn fromHead Chef Dan Murray to develop your knowledge and palate for our cuisine with the likes of sumac, za'atar, ras el hanout, amba, mahaleb – and get used to eating everything from dawn to dusk with addictive tahini. - Great position for growth within the company – Chef de Parties across the group have developed into our next generation of Sous Chefs and managers. - Best employee referral scheme around. Have your friends and colleagues join our team and earn £2,000 for the referral! - Free meals whilst you're at work. - Beyond opportunities for promotions, we support our best employees’ development outside of the workplace by putting them forward for courses and qualifications, including Watershed, WSET, Mental Health First Aid and others. - Staff discounts at all of our venues – we encourage you to enjoy them. - Cost price wine - Automatically enrolled into Hospitality Action’s Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more. - Enhanced maternity/paternity package - Cycle-to-work scheme - Wagestream - access up to 50% of your wages ahead of payday
✅ Breakfast Chef / 2* Michelin / £30000 ✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 28 ✅ DAYS OFF: 2 We are now recruiting for a Breakfast Chef at The Hand and Flowers. As a Breakfast Chef, you will be running the full breakfast service. Working from 7 am to 4 pm, 5 days per week, you will be responsible for producing the best quality breakfasts for all our guests. You must be consistent in producing food to the standards specified and maintain kitchen hygiene, health and safety standards. - Our Breakfast Chef will be able to enjoy these (& many more) benefits: - Unrivalled opportunities for progression in a Michelin Star restaurant. - Recommend a friend scheme with great bonuses per referral. - Exclusive access to our discounts platform including off restaurants, online shopping and technology. - Complimentary staff meals. - Discount across all Tom Kerridge businesses. - Free gym membership. Chef requirements - Providing a full a la carte breakfast, alongside a continental offering for up to 30 guests each day. - Solely responsible for all mis en place required for the breakfast service each day. - Ensuring that every dish is of the highest quality. Rewards Working with us has some pretty great perks! From competitive salaries to two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business, and we pride ourselves on helping individuals strive throughout their careers. “Working in hospitality is a way of life. The rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, meet amazing people and be involved in amazing events; for us, it’s a long-term career. Come and join us!”
We are looking for a dedicated and enthusiastic Pastry Demi Chef de Partie within our kitchen team; you will assist your team with the day-to-day preparation for the kitchen. You will also be expected to help with any additional duties that are associated with such a position. Responsible for participating in all activities of their designated section, contributing to the smooth running of the Main Kitchen, and ensuring the highest levels of guest service. Chef requirements - Taking care of daily food preparation as requested by Head Chef or Sous Chef - Coordinates daily tasks with the Sous Chef - Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation - Knowledge of all menu items, their recipes, their methods of cooking and their presentation - Checks periodically expiry dates and proper storage of food items in the section - Ensure that the cleaning of the kitchen is to the agreed standard - Ensure that all equipment is clean and in good working order - Ensure that you are following the hygiene standards, appropriately dressed and look professional - Maintaining quality and quantity control
WE’RE LOOKING FOR A CHEF DE PARTIE! Do you want to join a premium lifestyle and hospitality business? Are you passionate about bringing hospitality experiences to life? Then look no further…Tao Group Hospitality is the company behind luxury restaurant groups Hakkasan and Yauatcha. In 2023, we expanded in London and opened Lavo Ristorante at The BoTree Hotel in Marylebone, where Mayfair and Soho meet. What’s in it for you? ✅ Birthday Bonanza: an extra day off on your birthday ✅ 50% off food and beverages in LAVO, The BoTree Bar, Hakkasan and Yauatcha ✅ New team member experience: a meal for 2 in LAVO ✅ Complimentary overnight stay on your one-year work anniversary for two at The BoTree or The Guardsman or Middle Eight for 2 people (dinner, bed and breakfast) ✅ 28 days holiday. With 1 additional day’s holiday for each year, you are with the company (maximum of 33 holidays a year) ✅ New arrival £100 gift on the arrival of a new baby or adopted child ✅ Cycle to work scheme ✅ Access to the gym at our sister hotel, Middle Eight. When the BoTree gym opens, team members will have access ✅ Recommend a friend: a total of £750 if you recommend a friend to work at The BoTree, LAVO, Middle Eight, The Guardsman, Yauatcha, Hakkasan (£100 paid the month after they start, £150 if here after 3 months, £500 if your friend is still employed after 6 months) ✅ Health Assured: Employee Assistance Program Chef requirements ✅ Chef De Partie role in a fast-paced environment ✅ Ongoing career development in a growing business ✅ Contemporary and luxury working space ✅ You must have the right to work in the UK ✅ Experience working with Italian cuisine would be desirable ✅ Previous experience in a high-volume restaurant required
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We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Savoy Grill, one of London’s most iconic restaurants and home to hundreds of years of Hollywood and history, is the very definition of ‘gourmet glamour’. Located in the legendary Savoy Hotel, the restaurant is decked with shimmering chandeliers, polished wood, burnished mirrors, and white clothed tables. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and crêpes suzette, flambéed at the table for a little bit of dining drama. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty What you do as a Chef de Partie: You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others You are eager to learn and push yourself to develop your career You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for pizza chefs and chefs to join our friendly team.
Are you a good Senior Chef De Partie available for an exciting new role? Role: Chef De Partie Location : Central London Salary: £40,000 per year INC TRONC Hana Consulting is helping an established world famous hotel restaurant in London recruit for an experienced Chef De Partie KEY RESPONSIBILITIES: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Sous Chef any day to day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Supervises and maintain good housekeeping standards in assigned areas, and follow up all cleaning programmes. Ensures that the service is properly set up and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Fills out production charts for each shift and ensure that all mise en place is completed before service. Checks charts daily for completion. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). YOU WILL HAVE: Exacting attention to detail Confident and professional Strong organisational skills Genuine passion and enthusiasm WHAT WE OFFER: Competitive salary Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme Laundry service for tailored uniform Cycle to Work Scheme Meals on duty Sounds good? Apply Now!
£39,320 inc 5k tronc 40 hours a week 10pm to 6.30am Nicest kitchen in Mayfair - honestly! Night chef duties include preparing late-night menu items, ensuring kitchen cleanliness, supervising kitchen staff, managing inventory, and maintaining food safety standards.
sous chef required to build an opening team for a hugely exciting restaurant launch. US company Noble 33 brings its brand ‘Sparrow’ to London which will be one of the most high-profile new openings of 2022. We are looking for energetic, motivated, creative and enthusiastic chefs to help make the project a big success and be involved in the initial stage of what will certainly become a major presence on the London restaurant scene very soon. Industry-leading pay -Great benefits -Company already has major plans for further London openings, so huge potential for career progression. work/life balance -45 hour week with off including Sundays
Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full & part time position available - Salary: 12.50£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift.
What's In It For You? Monthly service charge 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Exclusive team rates and friends & family rates at our Iconic Luxury Hotels Exclusive team rates with Relais & Chateaux properties worldwide Exclusive team rates with London & Regional properties worldwide Discounts on spa treatments and products Discounts on all food & beverage offerings including the Cookery School at Chewton Glen Special gifts based on length of service Team referral programme Health cash plan Complimentary dry cleaning Access to our employee assistance programme …and so much more. If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you! As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return. You will be a team player able to deal with the pressure of running in a busy operation in 11 Cadogan Gardens Hotel's Hans' Bar & Grill kitchen, striving for quality and perfection in every single dish.
We are looking for a full-time production Sous Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Sous Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Sous Pastry Chef Requirements: - 3 or more years - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check Thank you.