Sous chef

Chef & Cook
13/10/2018 • 22 views
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As a Sous Chef you'll take responsibility for leading the kitchen operation, overseeing food preparation and assembly and helping with food ordering, staffing, stock control and conforming at all times with health and hygiene regulations.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Salary
£23,000 – £28,000 yearly Tronc
Starting time
Immediate start!
Tilgate, Crawley
Premium Country Pubs
More info
Pub/Restaurant • 11-50 Employees
Hiring on JOB TODAY since June, 2018
Be part of Premium Country Pubs, a fast paced, high volume, quality food driven collection of Pubs.
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Hiring by
Active 21 days ago
Alex O
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