Waterfront

The rose and crown is a village pub located in Ricksmansworth we serve traditional British food. We are recruiting for an experienced Commis Chef to work within our pub. We are looking for a Commis Chef who can support the kitchen brigade, maintaining standards and assisting with around different areas of the kitchen.  KEY RESPONSIBILITIES Supports different sections of the kitchen food preparation to spec Ensure the kitchen adheres to all Food Safety and Health and Safety regulations Ensure a smooth operation within the kitchen Excellent plate presentation with the ability to train other chefs within the brigade

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Looking for pasta chef in Italian restaurant, preferred who know pasta and pizza both.

Zufa is looking for an Enthusiastic & positive chef de partie/ sous chef can work well as part of a team and try their hardest at any task, we are offering training on house so it might be your opportunity. Some of the responsibilities includes Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours •Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns •Works with head chef to maintain kitchen organization, staff ability, and training opportunities This is a good opportunity to work in a busy environment and to increase your culinary skills. Full time job with good salary and incentives. Please only apply if you think you're a good match for the job.

Due to our continuing success we are looking for a senior Sous Chef to provide cover in our neighbourhood's Italian Restaurants based around Hertfordshire. This is a travelling position therefore you will need a car and a valid UK licence. Previous experience in Italian kitchen is an advantage but not essential. For the right candidate we will offer a competitive salary, share of service charge and paid mileage to each destination. If you think you have what it takes to be a great Area Chef and want to be part of a vibrant and fun team then please get in touch.

We are currently seeking a talented and experienced School Chef to join our team. As a Chef with our company, you will have the opportunity to showcase your culinary skills and creativity while contributing to the success of our school. Responsibilities: Lead and oversee all aspects of food preparation, including cooking, plating, and presentation. Develop and create innovative menu items that reflect seasonal ingredients and culinary trends. Ensure consistent food quality and adherence to recipe standards. Train and mentor kitchen staff to maintain high standards of cooking techniques and food safety protocols. Manage inventory levels and ordering to minimize waste and ensure freshness of ingredients. Collaborate with management to develop cost-effective menu offerings while maintaining quality and profitability. Monitor kitchen operations to ensure compliance with health and safety regulations. Requirements: Proven experience as a Chef or Sous Chef. Strong culinary skills and knowledge of various cooking techniques and cuisines. Creative mindset with the ability to develop and execute new menu ideas. Excellent leadership and communication skills. Ability to work efficiently under pressure and in a fast-paced environment. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent certification is preferred. This position is full time and permanent. You will be required to work Mon-Fri, 7am-3pm, all year round. You will be entitled to 20 days holiday plus bank holidays. Joining our team offers the opportunity to work in a dynamic and collaborative environment where passion for food and creativity are valued. If you are a talented Chef looking to take the next step in your career, we encourage you to apply for this position. Please submit your CV and cover letter outlining your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Job Type: Full-time/Part-time About Us: We are a small takeaway restaurant specializing in fish and chips and chicken dishes. Our commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere sets us apart in the culinary landscape. Job Description: We are seeking skilled individual to join our team as an F&B chef/ assistant.This role combines elements of food preparation, customer service, and kitchen assistance to ensure the smooth operation of our restaurant. The ideal candidate will possess a love for cooking, a keen attention to detail, and a friendly demeanor. Responsibilities: Assist in the preparation of fish and chips, chicken dishes, and other menu items according to recipes and quality standards. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and ensuring food safety protocols are followed. Assist with inventory management, including stock rotation and ordering supplies as needed. Engage with customers in a friendly and professional manner, taking orders, answering questions, and addressing any concerns. Contribute creative ideas for menu development and special promotions. Support the head chef and kitchen staff in various tasks as assigned. Requirements: Previous experience in a similar role in the food and beverage industry, preferably in a restaurant setting. Proficiency in food preparation techniques, including frying, grilling, and basic knife skills.( We are also happy to train) Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Knowledge of food safety regulations and best practices. Flexibility to work evenings and weekends

Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.