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Grill Chef – The Beacon Beefeater. Come and be a Chef at The Beacon Beefeater in Dartford. Join us at The Beacon Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Proven experience working as a Head Chef or similar role. Head Chef Monday - Friday - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to conti...

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Sous Chef- Canary Wharf - London. Working as a Sous Chef will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Sous Chef, you will receive the following industry-leading benefits:.

Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to...

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Junior Sous Chef ...

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Event Sous Chef Boutique Events. Work closely with the Head Chef at our Hackney Wick CPU to prepare for bespoke events. Strong Sous Chef experience, ideally in event catering or luxury hospitality.

Lexington Client Support team (Chef relief work). We are looking for Chefs to join our relief team. The experience and knowledge we are looking for from the future Chef de Parties Include:.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at le...

Training and mentoring junior chefs. Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Proven experience as a Chef de Partie or a similar role in a high-end...

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

Work closely with the Head Chef and management on menu development and planning.

The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is seeking a hard-working sous chef who is passiona...

Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. As Pastry Sous Chef, you will be responsible for leading the pastry section and en...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Chef de Partie - Elevate Your Culinary Career in Iconic London!.

What you do as a Chef de Rang:.

As a Senior Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. Los Mochis City is seeking a highly skilled,creativeand ambitiousSenior Sous Chefto join our flagshi...

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

Are you a talented Chef de Partie looking to elevate your career in some of Londons most prestigious kitchens?.

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Demi Chef de Partie - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights as well as top-flight libations and cigars in a colle...