SOUS CHEF

Chef & Cook
03/10/2018 • 124 views
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To work closely with the Head Chef, to produce and deliver a diverse menu from bar snacks to fine dinning. To manage kitchen assistants and act as a debuty for the Head Chef.
Experience
Required
Languages
English – Intermediate
Employment
Full-time
Schedule
Normal working week, 45 hours, rota based
Salary
£22,000 – £26,000 yearly Plus tips
Dorney
The Palmer Arms
More info
Gastro pub • 11-50 Employees
Hiring on JOB TODAY since October, 2018
Busy place to work, lovely countryside surroundings, friendly staff, team support, great food, happy customers.
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Hiring by
Active 2 months ago
Georgina Weatherall
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