Sous Chef

Chef & Cook

24/06/2020dot divider icon817 views

Sous Chef

Sous Chef – Restaurant Central London £28,000 - £32,000 + Paid Overtime Who will you be working for? A fresh food Mexican branded restaurant in Notting Hill area, the restaurant is part of a group who heavily invest in their Chefs and credit them with the ongoing success of the brand. This is a busy site and so you will need to be hands on assisting the Head Chef lead the team in creating exceptional dishes. The Sous Chef we are looking for • Have a proven track record of working in fast paced busy kitchen • Passionate about training and developing their brigade • Experience of working for a brand is not necessary but would d be an advantage • Passionate about fresh food and providing guests with a culinary experience not just a meal Responsibilities • Lead the kitchen team in the head chef absence • Oversee and organize kitchen stock and ingredients • Keeps cooking stations stocked, especially before and during prime operation hours • Assist in the recruitment and training of new members of the team • Supervises all food preparation and presentation to ensure quality and restaurant standards • Work with the head chef to maintain kitchen organization, staff ability,

  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Beginner
  • Employment
    Full-time
  • Salary
    £28,000 – £32,000 yearly
  • Benefits
    Comission
  • Starting time
    Immediate start!

pin iconPembridge, London

Taqueria Ltd.

More info

Restaurant • 11-50 Employees

This popular restaurant serves up Mexican-style street food, with a focus on quality ingredients. They use free-range steak and chicken, line-caught fish and organic prawns. Bursting with fresh flavours, tacos are their specialty!

Ismael Muñoz avatar icon
Hiring byIsmael MuñozActive 4 days ago

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