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This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Our client based at this Luxury Hotel near Tetbury has a fantastic opportunity to join its brigade and work in the Pastry Section. Michelin Star trained

What we look for in a Roaming Chef:.

Job Title: Executive Chef/ Manager.

Job Description You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four co

Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food.

Job Description Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food.

The role… Job Title: Executive Chef/ Manager Site: Westonbirt School,.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome

Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

A Chef de Partie Apprenticeship at Cotswold Inns & Hotels is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Cirencester. Our award-winning Chef Apprenticeships are among the best in the industry and pr

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Portishead. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to lea

CDP, Commis, Section Chef, Line Chef, Sous. A highly organized Chef de Partie who cares about your craft. A chef that enjoys the buzz of a busy service.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Seasonal - Cheshire Oaks Outlet Village. Seasonal Line Chef - Pre

We are looking to appoint a Relief Head Chef to support our pub kitchens in the Hampshire, Surrey and West Sussex area. Your rewards as Relief Head Chef with Hall & Woodhouse:. A highly organized and skilled Head Chef with experience in high end standard fayre.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To assist the Senior Chef within Pastry in the production, control and i

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Previous Kitchen experience, ideal position for a chef de partie / sous chef looking to advance their career and food safety qualifications level 2 are essential to be considered for this role. Job title: Deputy Head Chef Location: Lilleshall National Sports Centre, Shropshire, TF10 9AT Job type: Fu

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brig

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Sous Chef - Dublin.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are recruiting for a Support Chef to join our positive and professional team. Support Chef Manager - Slough,hayes,m4 Corridor. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37 hours per week. As a Chef Manager, you

As part of our kitchen team, you’ll support the Head Chef and Sous Chef. Salary: £27-28k per annum, plus excellent benefits We’re looking for a passionate Chef de Partie to join our vibrant team at Lilleshall National Sports and Conferencing Centre, a prestigious venue where elite athletes a

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

We welcome applications from chefs who are confident running a section independently, as well as those who may already be operating at a Senior Chef de Partie or Junior Sous Chef level. We here at Siamo Recruitment are delighted to be working with a standout restaurant in Cirencester, who are seekin

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing

Chef Manager - North East Term-Time Hours & School Holidays Off.

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a pivotal role in menu development, staff training, and ensuring that our kitchen operates smoothly and efficiently. Needs at least 2 years e

We are looking for a talented Chef de Partie to join our team at Nora, Canary Wharf. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Supporting the senior chefs and contributing positively to the wider kitchen team.

This well renowned Company is looking to recruit a Chef de Partie to assist the successful team in coping with an ever increasing demand of their programs and services. Strong experience gained as a Chef de Partie ESSENTIAL Candidates suitable for this position can live anywhere in the following lo

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Work under a talented Head Chef within a professional kit. Sous Chef Michelin Star Buckinghamshire.

Experience as a Chef Manager, Catering Manager, or Head Chef. School Chef Manager - East Midlands ¦ Term-Time Hours & School Holidays Off.

This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be afundamental part of the kitchen operations and who wants to demonstrate their expertise within the luxury hotel environment. Contessa Hotels are looking for a talented and driven Pastry Chef to join theexpanding kitchen bri

A strong background as a Chef de Partie in high-end or luxury hotel kitchens. Chef de Partie - Prestigious London Hotel. Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined d

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holde

Ongoing development from a Head Chef passionate about mentoring chefs. Pastry Chef - Michelin Star Buckinghamshire. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

Managers or Chefs?to the company.

Ongoing development from a Head Chef passionate about mentoring chefs. Chef de Partie Michelin Star Buckinghamshire. Step into the kitchen of one of Britains most celebrated restaurants proudly holding a Michelin Star and guided by a renowned chef patron.

Service is run with 5 chefs in the kitchen, and the Sous Chef role will also involve helping with some Private Events. The Sous Chef will receive an annual salary of £45,000 per year. The Sous Chef will be part of a supportive kitchen and management team.

Job Title: Central Support Chef. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team.