We are looking for an experienced Sous Chef.
You will be expected to assist the Head Chef with supervising all the kitchen staff and their activities.
Coordinate and supervise the entire operation of the Kitchen according to Head Chefs’ instructions.
Thoroughly understand and have knowledge of all menu items and recipes to provide clarifications to the guests when needed.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Check quality of raw and cooked food products to ensure that standards are met.
Supervise and ensure health and safety standards are met / Comply with / reinforce all food regulations and safety standards
Purchase appropriate supplies, manage food and supply inventories according to budget in agreement with the Executive Chef; monitor food and operating costs .
Manage the kitchen staff working schedules, when required.
We are looking for an enthusiastic and a self-motivated personality to join our team.
Accuracy and speed in handling situations and providing solutions.
Ability to cope under pressure and deliver excellent service results in a high-paced environment.
Hotel and Restaurant • 11-50 Employees
Hiring with us since August, 2020
The Priory Inn is an hotel and home to our beloved restaurant. Committed to using fresh, local produce within 30 miles. The Priory famous wood-fired pizzas, a la carte menu and the best dry aged steak house in Gloucestershire.