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Sous Chef - Lizard Point Holiday Park - On-park accommodation available Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re

Job Description Sous Chef - Lizard Point Holiday Park - On-park accommodation available Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. Keywords: Sous Chef, Location: He

Sous Chef - Lizard Point Holiday Park - On-park accommodation available Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Ch...

Grill Chef – Chequers Corner Brewers Fayre - Restaurant. Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham. Join us at Chequers Corner Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Head Chef – Chequers Corner Brewers Fayre Restaurant. Come and be a Head Chef at Chequers Corner Brewers Fayre in Dagenham. Join our team at Chequers Corner Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Sous Chef to join the family. We are a hands on bunch and want

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

Junior Sous chef Requirements:. Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout ...

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided. Coaches other chef's and other members of the kitchen staff, so they perform at their best.

To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager. To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager. The apprenticeship requires the achievement of level 2 in English and Maths as well as the C...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Are you the Chef De Partie we are looking for? If so, please apply to find out more. Does this s...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep a...

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. A Senior Chef de Partie role at THE PIG is like no other. Our Senior Chefs are passionate and above all, driven to provide our guests with an u...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

If you are looking for a new challenge in a growing business where you can develop and grow, then read on!.

Have experience in a similar Chef role. Chef - Essex. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. Our chefs are chatty people, hav...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Be a strong Chef, with the ability to train, Coach and develop junior chefs. We are looking for an experienced and talented Breakfast Chef to join our fantastic business. Refer a friend and Chef recruitment incentives of up to £1000.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

We are looking for Apprentices to join our award-winning Chef Academy. Our Apprentice Chefs come up with new ideas all the time!.

Predominately Monday - Friday but occasional evenings and weekend work as per business needs).Bespoke training and development opportunities.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Coaches other chef's and other members of the kitchen staff, so they perform at their best. If you are a Grill Chef with a passion for delivering service excellence, a love for preparing quality, food with a flair and ha...

Night Chef (Room Service) - art'otel London Hoxton. We are recruiting for a Night Chef for art'otel Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

The apprenticeship will last 12 months and you will be working towards your Commis Chef Level 2 Apprenticeship. You will be using fresh ingredients and have the chance to learn from our amazing skilled chefs. Finding the right balance between your work and your lifestyle is really important, with...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

In the UK Sponsorship chefs can apply!.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....