Sous Chef

Chef & Cook

23 April 202414 views

Looking for an experienced sous chef, local to the area of our restaurant and with experience in Italian or Venezuelan (south america) food culture.
Stock control
communication Skills
KDS and Expeditor

We offer company benefits
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £10 – £13 hourly

pin icon7 Pool Valley, BN1 1NJ, Brighton and Hove

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Chef de Partie / Sous-ChefBrighton and Hove

Restauranr • 11-50 Employees

Hiring with us since April, 2024

Family own restaurants across the UK with family values. We believe in honesty and good service. We are a fusion cuisine restaurant for Venezuelan-Italian food. We offer drinks and events.

Renzo Cafagna avatar icon
Renzo CafagnaActive 11 hours ago

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