Chef & Cook jobs in Saint Mary's IslandCreate job alerts

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have

Apprentice Commis Chef to join our team. If you haven’t got any previous chef or hospitality experience please do not worry, so long as you possess some of the qualities outlined below, we can train you and teach you everything else that you will need to know.

Head Chef - Imperial War MuseumLocation: Imperial War MuseumHours: 40 hours per week, 5 days out of 7 Salary: £47,000 per annumWe are looking for an experienced and passionate Head Chef to lead the kitchen team at the Imperial War Museum.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

Compass Benefits40 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving th

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If

About Us At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Chef De Partie Day Time RoleChef De PartieWere looking for a Chef de Partie join this very exciting small group in West LondonThe Independent owners have an extremely successfully award winning history being voted top employers in the uk, passionate about training development and giving the teams cr

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Agency Chefs Wanted Ongoing Work in Odiham!We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in the North based around Leeds.

Berkeley Scott, the countrys leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

Compass Benefits40 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving th

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Weekly Pay | Immediate StartBlue Arrow is recruiting experienced Agency Chefs to support a variety of clients across the SO and PO postcode areas-including Southampton, Portsmouth, and nearby towns. Agency Chef - Southampton & Surrounding Areas£14.

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

Mobile Head ChefFrom £40,000, plus overtimeWeekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're sear

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Are you a Chef looking to get your life back, fancy working office hours and maybe the odd evening? Do you have experience as a Chef at a restaurant, bistro pub, hotel, visitor attractions or perhaps one of the colleges in Oxford? Do you have experience of managing a small team of chefs and kitchen

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Hours: 40 hours per week (flexible and reduced hours considered)Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled Chef de Partie to join our culinary team and help deliver outstanding m

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Stonehouse Day Nursery and Preschool; 30 hours per week, Monday to Friday and a competitive salary of 12.

Job descriptionOur concept is simple.Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.Using your prior culinary experience, you'll be responsible for preparing and delivering great food during high volume, peak times of busine

Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or asp

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP

Location: NewryOverview: Are you a Development Chef looking to take the leap and join a growing organisation? Were looking for a Development Chef to join our client based in Northern Island and have an exciting opportunity available.

Working Hours: 7am-5pm Monday to Sunday Key Responsibilities: Lead a section during service Maintain mise en place and cleanliness Train and support commis chefs Contribute to new dish ideas and improvements Qualities We Love: Pride in their craft Excellent time management Reliable and.

Job Title: Head Chef Luxury Indian Catering for Corporate & Premium EventsLocation: Solihull, West MidlandsSalary: £40,000 £55,000 DOE + Performance IncentivesJob Type: Full-time, PermanentStart Date: To Be ConfirmedApplication Deadline: 1/09/2025Sector: Hospitality & Catering Chef RolesAbout U

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, London Salary: £38,000 per annum + exceptional benefits Location: Mayfair, London An exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join

About the roleAs a Regional Chef, you will take charge of culinary operations across several of our care homes in the South.

Head Chef - Hounslow £37,813 per annum Monday - Friday role We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who t

Chef OperativeChef Operative - Wrexham LL13 - Earn up to £14. Apply Now!At Job&Talent, we are recruiting for a Chef Operative to work with an important company in the Wrexham LL13.

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Helene Darroze Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

We have an exciting opportunity for a Pastry Chef Tutor to join the Adult Learning team on a claims basis.