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Chef de Partie - Maidstone, Kent. We have a great opportunity to recruit a Chef de Partie to join our Hotel.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The D

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Various Chef Opportunities (All Levels) - Surrey, Buckinghamshire, Berkshire, Essex, London. We have various opportunities for Chefs to join our business across our portfolio of luxury care homes.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

A chef with a passion for great food and service. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean

We are hiring for a Chef Manager at Newline Learning Academy, Maidstone who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef de Partie - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every gue

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Recruit, train and retain talented chefs. Head Chef | Lead One of Essexs Most Exciting Dining Destinations. This isnt just another Head Chef position.

Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. Full chef uniform including whites, safety shoes and knives. We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environments.

The University is currently looking for a skilled Chef Lecturer.

Previous experience as a Sous Chef or strong Junior Sous Chef. We are recruiting on behalf of a highly regarded luxury seafront hotel and restaurant on the Essex coastline for an experienced Sous Chef to join the kitchen brigade. Support the Head Chef with the day-to-day running of the kitchen.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Previous experience as a Chef de Partie or strong Demi Chef de Partie. We are recruiting on behalf of a luxury seafront hotel and restaurant on the Essex coastline for a Chef de Partie to join the kitchen team. Support senior chefs and junior team members.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Chef de Partie - Live in available. Previous experience as a Chef de Partie or strong Commis ready to step up.

This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.

The Demi Chef de Partie will be responsible for the efficient preparation, cooking, presentation, and service of food and beverages to the highest standards. Reporting directly to the Head Chef, the post holder will play a key role in the day-to-day operation of the food and beverage service.

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.

We are currently recruiting for an exceptional Head Chef to lead the culinary operation within one of London's most prestigious international law firms. This is a fantastic opportunity for a talented and ambitious Head Chef who is passionate about delivering outstanding food and hospitality whilst e

As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. The Commis Chef will support the smooth running and objectives of the Kitchen. If youre our ideal Commis Chef, you wil

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Borden Grammar School, ME10 4DB.Working Days: Monday

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Chef de Partie Join m