The Store Manager will be responsible for the efficient daily management of front-of-house and takeaway services. The duties will include:
Managing front-of-house and takeaway operations
Supervising staff, preparing Rota(s), and managing shift schedules
Ensuring food safety, hygiene, and health standards are upheld
Coordinating walk-in and online orders (Deliveroo, Just Eat, Uber Eats)
Overseeing customer service and handling complaints professionally
Managing stock levels and placing supply orders
Monitoring food storage, checking expiry dates, and ensuring proper disposal
Maintaining allergen awareness and correct food labelling
Supporting junior staff training and performance management
Keeping administrative records (sales logs, hygiene checklists, deliveries)
Assisting in budget control and minimising operational costs
Required Skills and Experience:
Proven experience managing or supervising within a food service or takeaway environment
Knowledge of food hygiene and UK health and safety standards
Strong team leadership and scheduling ability
Excellent customer service and communication skills
Familiarity with stock control, ordering, and cost control
Ability to maintain cleanliness and follow food safety protocols
Basic record-keeping and use of POS systems
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £42,000 – £43,150 yearly
- Starting time
- Immediate start!
197 Gleneagles Road, Grindon, SR4 8JD, Sunderland
Meal delivery, Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2025
Mariners Fish & Chips is a traditional, family-run takeaway and restaurant offering freshly prepared fish and chips made from quality ingredients. We take pride in serving crisp, golden fish, perfectly cooked chips.
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