Store Manager - Mariners Fish & Chips

The Store Manager will be responsible for the efficient daily management of front-of-house and takeaway services. The duties will include:
 Managing front-of-house and takeaway operations
 Supervising staff, preparing Rota(s), and managing shift schedules
 Ensuring food safety, hygiene, and health standards are upheld
 Coordinating walk-in and online orders (Deliveroo, Just Eat, Uber Eats)
 Overseeing customer service and handling complaints professionally
 Managing stock levels and placing supply orders
 Monitoring food storage, checking expiry dates, and ensuring proper disposal
 Maintaining allergen awareness and correct food labelling
 Supporting junior staff training and performance management
 Keeping administrative records (sales logs, hygiene checklists, deliveries)
 Assisting in budget control and minimising operational costs
Required Skills and Experience:
 Proven experience managing or supervising within a food service or takeaway environment
 Knowledge of food hygiene and UK health and safety standards
 Strong team leadership and scheduling ability
 Excellent customer service and communication skills
 Familiarity with stock control, ordering, and cost control
 Ability to maintain cleanliness and follow food safety protocols
 Basic record-keeping and use of POS systems