Restaurant•1-10 employees
Hiring with us since March, 2020
A lovely restaurant and pizzeria in Chiswick that tries to offer the best italian mediterranean cuisine and lot of funny moments!
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5 active jobs
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 1/2 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 1/2 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 1/2 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Chiswick Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 1/2 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Chiswick Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 1/2 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
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At Warai good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want! Warai is a fast-growing, Pan Asian cuisine establishment based in Kingston Upon thames. This dynamic UK-based restaurant is looking for a 'Wok Whizz' to join our ever expanding team. If you love stir-frying with a wok and possess a flair for it, we want YOU on our team! As our quick-service restaurant is Asian-Japanese Cuisine, you will ideally have experience working with Oriental styles of cooking. There will be huge progression opportunities within the company as we are continually expanding our brand and we're fully invested in building your future with us as we work together towards our common mission and goals. ** Your Role as Wok Chef:** Enthusiastic and passionate about cooking Asian cuisine and excellent wok skills Good knowledge of Asian roast meats Support the kitchen team on all aspects of running the kitchen Prepping ingredients, preparing, cooking and plating items in accordance with the restaurant's recipes and specifications Ideally possess a minimum of 1 year experience working with a wok in a fast-paced or Asian restaurant Possess working knowledge of health & safety, COSHH and HACCP procedures and ensure these standards are maintained throughout the kitchen Excellent communicator at all levels Be a good team player ** Your Perks:** Staff food on shift Gym Membership discount Company enhanced pension *NOTE : Only candidates residing within the UK will be considered for this role.
Per i nostri ristoranti La Mia Mamma a West e Southwest London cerchiamo Mamme a Londra! Se ami cucinare piatti tipici casarecci, se dietro ogni tua ricetta c'e' una storia di famiglia e se ami prenderti cura dei tuoi ospiti, vogliamo conoscerti! Mamma Sara sta allargando il suo team di mamme e non vede l'ora di imparare nuovi piatti regionali! Cosa offriamo? Lavoro full time o part time (in base alla tua disponibilta') presso i nostri ristoranti in West e South West London. Mamma Sara ti seguira' in un periodo di una formazione. ----------- Di che cosa si tratta? Cucinerai ricette tipiche regionali, ti assicurerai che i nostri ospiti si sentano a casa e sarai supportata da un team di professionisti (chefs, managers, camerieri, etc). Non serve sapere l'inglese, quasi tutto il nostro team parla italiano e sappiamo tutti che l'amore di mamma e' una lingua universale :) ------------- Cosa e' necessario per candidarsi? - forte passione per la cucina regionale italiana - capacita' di lavorare in team e in modo autonomo - abitare a Londra, ad una ragionevole distanza dai nostri ristoranti (oppure essere disponibile a risiedere presso un alloggio fornito da noi) - essere in possesso di pre o settle status
Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - up to 37k/per year Location – Chiswick Start – Immediately
We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen
The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for pizza chefs and chefs to join our friendly team.
Light House is a highly regarded neighbourhood restaurant serving modern international food. The restaurant has been open for 24 years and has a strong and loyal following. We are looking for a passionate chef who enjoys cooking with fresh seasonal ingredients, is a good leader and enjoys working in a team. We only use fresh seasonal ingredients and make all our dishes from scratch.
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.
Head chef DAY TIME shifts only 45/48 hours We are a independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We have just opened our 2nd restaurant and are looking to expand so for the right candidate there is definitely growth within the company. Job brief We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices