Honi Poke

We are currently looking for a dedicated, sparkling and experienced Assistant Store Manager for our new store in Leeds. We are looking for an energetic manager to lead and develop the our Poke bowl menu and our bubble tea menu. We have big opportunity to grown in the company as we are expanding. 45h contract and payment is every 2 weeks.

Looking for a sparkling team member to join our team in our shop located in Central London Duties are create healthy poke for our guest, take payment and keep the shop tidy:) Part time and full time position available, must be able to work Tuesday Wednesday and Thursday during lunch time training will be provided Payment is every 2 weeks.

We are currently looking for a dedicated, sparkling and experienced Store Manager for our new store in Central London. We are looking for an energetic manager to lead and develop the our Poke bowl menu and our bubble tea menu. We have big opportunity to grown in the company as we are expanding. 45h contract and payment is every 2 weeks.

Looking for a sparkling team member to join our team in our shop located in Leeds Duties are create healthy poke for our guest, take payment and keep the shop tidy:) Part time and full time position available, must be able to work Monday to Sunday training will be provided Payment is every 2 weeks.

We are currently looking for a dedicated, sparkling and experienced Store Manager for our new store in Leeds. We are looking for an energetic manager to lead and develop the our Poke bowl menu and our bubble tea menu. We have big opportunity to grown in the company as we are expanding. 45h contract and payment is every 2 weeks.

The position of a Restaurant manager is a full-time role, requiring 35 hours per week and offering an annual salary of GBP26500. The restaurant manager will have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. The manager will work closely with the head chef and sous chef in planning the menus and ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. The manager will oversee stock levels and ordering supplies. The manager will have to take responsibility for managing staff rotas, handling customer enquiries, and complaints and problem-solving to ensure the standard of the restaurant.