Rabbit Hole Cafe Ltd

Hello from Rabbit Hole Cafe, 2 position available, vibrant bistro cafe in the heart of Holloway Road. In need of a head chef and sous chef, experience required with breakfasts and grills Experience and knowledge required !

Hello from Rabbit Hole Cafe, 1 position available, vibrant bistro cafe in the heart of Holloway Road. Your role will consist of making tea / coffees and sandwiches and taking orders. You will be trained by experts to become a barista if you don’t already have experience. Very flexible hours

Chef Pay rate: £12 - 13£ per hour plus service charge tronc. Pay rate based on experience. More hours possible. You are paid weekly. Excellent opportunities for development.

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.

We care about your career and are known for having the absolute best people in the industry. When you join us as the People & Culture Intern you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. You’ll love what you do and take pride in delighting our people. As our People & Culture Intern, you’ll get first-hand experience into working in a dynamic people You will be responsible for supporting the Global People & Culture Team in administration of all people-related tasks and initiatives, acting as an ambassador You will provide administrative support to the People & Culture team, including in administration (filing, invoices, contracts, scheduling interviews, etc.) as well as in global projects, You’ll also be tasked with the HRIS administration with support of Head of People and Experience Systems, including managing regular data audits for our various systems. You will support the Belonging & Employee Wellbeing Manager with organization and planning of corporate office diversity and inclusion initiatives and events, such as educational sessions, speakers and celebrations. You will also own the volunteering calendar and support with sustainability initiatives. You’ll support the Internal Comms & Facilities Lead in organizing office events including quarterly town halls, summer and holiday parties, and monthly canteen events. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As the People & Culture Intern you’ll have the opportunity to bring these to life and continue to create our legacy. The items shared are the essence of a day in the life of a People & Culture Intern, but we’ll make sure you are provided with specifics on how we care for our Collection Nine iconic addresses, nine extraordinary hotels, one unique collection. One global compass guiding you to the only destinations you’ll ever need. But what will make it your collection? Perhaps we’ll be a second home, where you’re always in the place to be. Or the canvas for golden moments that create your treasured memories. We may simply provide a true sense of belonging ‒ wherever you are. For in yesterday’s rich heritage you’ll find our knowledge and experience. In today’s beautiful surroundings you’ll feel our craftsmanship and splendour. In tomorrow’s memories you’ll know the warmth of our team. But only you can decide how you’ll write our future legacy. So, be our guest. Be our story. Be whatever your heart desires. We’ll be honoured to take care of you. Welcome to Dorchester Collection. Iconic Hotels in Iconic Places.

Looking for a Commis Chef for our Italian Restaurant in the heart of Covent Garden. Small and professional team with the possibility of career development. Our food philosophy is all about authentic Italy with a contemporary approach. Inspired by the raw elements offered by nature, we reinterpret timeless-quality Italian dishes to offer you what Italian quality means today. We pride ourselves in offering exceptional ingredients, paired with a unique atmosphere.

An exciting opportunity has arisen for an experienced Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park. What can you bring to the team? - Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service - Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs - Motivation, commitment, success orientated with a ‘can do’ attitude - Knowledge and diversity from previous roles to the team - Enthusiasm, drive & desire to learn - Imagination & creativity in the development of new recipes and dishes - Will ensure that the production, preparation and presentation of food is always of the highest quality

We are currently recruiting experienced Chef. must have experience working a busy catering kitchen be responsible for all aspects of kitchen. Duties to include preparing and cooking meals, baking, ordering stock implementing the safer food system, staff training, contribution to menu , quality control waste monitoring. hours between 7-3 Monday to Friday Saturday 9-4 Sunday closed Job type full time competitive pay