Restaurant•11-50 employees
Hiring with us since November, 2017
A very friendly working environment with good chances for professional growth
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2 active jobs
- Organise the kitchen by stocking it with the necessary tools and equipment - Create, establish and review new recipes along with the head chef - Order all the necessary ingredients and other essentials for the kitchen - Teach, instruct and monitor the kitchen team, delegating tasks and workload -Uphold high standards of cleanliness and hygiene in the kitchen -Ability to deliver high standards in a fast paced environment - Superb time management skills -Expertise in classic and modern culinary methods and techniques - Extensive knowledge of cuisines, ingredients, and components - Creativity and originality in the development of recipes with the head chef
Grinding knowledge, making all types of coffees, welcoming guests, taking orders, cocktail and wine knowledge, cash handling
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