Staffing & Recruitment•more than 250 employees
Hiring with us since April, 2021
Workweeks is a completely online based recruitment and staffing agency covering up to 10 different sectors. We are helping employees and employers to find what they are looking for. We take pride into working very closely without clients.
Workweeks in social media
Our benefits
Chat with us
2 active jobs
Our prestigious client is seeking a skilled and passionate Pasta Chef to take charge of pasta production and service in their esteemed culinary establishment. As a Pasta Chef, you will play a crucial role in delivering delightful Italian cuisine to our discerning customers. If you possess expertise in pasta-making and a flair for culinary creativity, we invite you to explore this exciting opportunity. Responsibilities: - Craft a diverse range of pasta dishes, including fettuccine, spaghetti, ravioli, tortellini, and gnocchi, with exceptional skill and precision. - Develop innovative pasta recipes that align with our client's culinary concept and exceed customer expectations. - Ensure strict adherence to hygiene, sanitation, and food safety standards during all stages of pasta production. - Efficiently manage inventory and control costs to optimize stock levels and minimize wastage. - Train and mentor junior kitchen staff in pasta-making techniques and maintain a collaborative kitchen culture. - Organize pasta production schedules to meet customer demand during peak service hours. - Present visually appealing pasta dishes that elevate the overall dining experience. Requirements - Proven experience as a Pasta Chef in a reputable restaurant or food establishment. - Deep knowledge of Italian culinary traditions, particularly in pasta-making techniques and regional specialties. - Creativity and innovation to infuse unique flavors into classic pasta dishes. - Strong time management skills and ability to work well under pressure. - Excellent communication and collaboration skills to work effectively with the kitchen team. - Demonstrated commitment to maintaining a clean and safe kitchen environment.
Our prestigious client is seeking a skilled and passionate Pasta Chef to take charge of pasta production and service in their esteemed culinary establishment. As a Pasta Chef, you will play a crucial role in delivering delightful Italian cuisine to our discerning customers. If you possess expertise in pasta-making and a flair for culinary creativity, we invite you to explore this exciting opportunity. Responsibilities: - Craft a diverse range of pasta dishes, including fettuccine, spaghetti, ravioli, tortellini, and gnocchi, with exceptional skill and precision. - Develop innovative pasta recipes that align with our client's culinary concept and exceed customer expectations. - Ensure strict adherence to hygiene, sanitation, and food safety standards during all stages of pasta production. - Efficiently manage inventory and control costs to optimize stock levels and minimize wastage. - Train and mentor junior kitchen staff in pasta-making techniques and maintain a collaborative kitchen culture. - Organize pasta production schedules to meet customer demand during peak service hours. - Present visually appealing pasta dishes that elevate the overall dining experience. Requirements - Proven experience as a Pasta Chef in a reputable restaurant or food establishment. - Deep knowledge of Italian culinary traditions, particularly in pasta-making techniques and regional specialties. - Creativity and innovation to infuse unique flavors into classic pasta dishes. - Strong time management skills and ability to work well under pressure. - Excellent communication and collaboration skills to work effectively with the kitchen team. - Demonstrated commitment to maintaining a clean and safe kitchen environment.
Suggested jobs from other companies
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
Chef Pay rate: £12 - 13£ per hour plus service charge tronc. Pay rate based on experience. More hours possible. You are paid weekly. Excellent opportunities for development.
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.
Bando Belly in Brixton is looking for some great news chefs to join our busy kitchen this summer. MUST BE AVAILABLE TO WORK WEEKENDS. Must start this weekend must have experience we sell chicken burgers and bites and do Sunday roasts. In summer time we will be doing jerk chicken! Start this weekend !
An exciting opportunity has arisen for an experienced Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park. What can you bring to the team? - Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service - Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs - Motivation, commitment, success orientated with a ‘can do’ attitude - Knowledge and diversity from previous roles to the team - Enthusiasm, drive & desire to learn - Imagination & creativity in the development of new recipes and dishes - Will ensure that the production, preparation and presentation of food is always of the highest quality
- Competitive pay £16.00 - £17.00 per hour - 45 hours per week, 2 doubles & 3 single shifts - Free Virgin Gym membership after passing 3 month probation - Staff discount - Staff meal & drinks on shift, beer after shift - Paid holiday - Progression and training The Role: We’re looking for an established Sous Chef to join our team, with experience working in a fast-paced, high quality restaurant. The ideal Senior Sous Chef will be reliable, talented and passionate. We're looking for someone who can assist the Head Chef and has the leadership skills to supervise and support our team of 10 Chefs. We're looking for someone who can: - Run service effectively in a high volume kitchen environment - Maintain a high level of food quality and consistency - Maintain a professional and positive attitude while under pressure - Confidently manage a team / strong leadership skills - Manage stock, ordering and deliveries - Ensure cleaning duties are carried out, hygiene standards are maintained, and manage the corresponding documentation About us: Overlooking Clapham Common, Minnow is a popular independent restaurant that has become a destination in the area. Open all day, the menu is Modern European, seasonal, with a focus on fresh, high quality ingredients. We look forward to hearing from you.
Full or part time chef required. Acai Girls is 2 years old and prides themselves on serving delicious, healthy and beautifully presented dishes. We specialise in healthy food such as salads, Wraps, warm bowls, acai, smoothies, freshly baked treats, and much more. Currently we have 3 locations and looking to expand further. Lots of room to progress within the company. There is lots of room for creativity to work with a head chef to help create new daily deli salads.
Pizza Chef FULL TIME We are currently looking for an experienced, positive-thinking and hardworking pizza chef to join our young, dynamic and positive team. A minimum of 2+ years of experience in making dough and using traditional ovens is required. Are you an enthusiastic and talented pizza artists? With an interest in Neapolitan pizza? looking to expand your experience of working with different types of quality flour? Your main duties will include: Prepare pizza ingredients Make the pizza Bake the pizza Clean the Pizzeria Stock and quality control What's there for you? Competitive salary - 16/18 £ per hour including tronc 7 shifts per week - 2 doubles and 3 singles Free food when working double shift Training to help you reach your career goals 28 days of holiday