Are you a business? Hire artisan baker candidates in United Kingdom
Are you an experienced FOH with great communication skills? Love interacting with customers, writing customer orders and great bread? Does the prospect of joining a well-respected family business appeal to you? Dunns Bakery are looking for an experienced sales assistant to join our friendly dedicated team. You’ll work within a tight knit team, selling the best bakery goods London has to offer. If you’re quick thinking, and friendly, this is for you. Established almost 200 years ago, Dunns Bakery is that of the highest quality and presage. With the bakery located right behind the store the business has a family feel both customers and staff enjoy. Does this sound like you? · You will work alongside other sales assistants in our shop, providing great service to our loyal customers, both old and new. · Maintaining the standards in store to ensure we are always presenting our best selves. · Talking customers through our product range and advising on what they may enjoy, upselling without being pushy. · Making coffees with our artisan barista espresso machine. · Enjoy baking, eating and selling great food. Logistics: This position is working five days per week, including weekends and is a total of 35+ hours. - Working in either of our two stores, Crouch End or Muswell Hill Our shop opens 7AM – 6PM and so shift times vary between then - please check your commute options before applying! Full training is provided. We provide paid holiday, contributory pension scheme, uniforms and refreshments. Hours: 35 per week contract
Are you a passionate and skilled baker with expertise in crafting exquisite viennoiserie and artisanal sourdough bread? Join our team at The Heath Street Bakehouse as a Baker, where you'll have the opportunity to showcase your talent and contribute to our commitment to delivering exceptional baked goods. At The Heath Street Bakehouse, quality is at the forefront of our operation. From using the best ingredients, such as Estate Dairy, and Shipton Mill, our talented team, and fully specified facilities for baking. Responsibilities: - Master the art of crafting viennoiserie, including croissants, pain au chocolat, and other laminated pastries, ensuring consistency and high quality. - Produce handcrafted sourdough bread using traditional methods, from starter to shaping and baking, while maintaining the highest standards of taste and texture. - Contribute innovative ideas and recipes for new viennoiserie and sourdough bread variations. - Adhere strictly to established recipes, processes, and baking techniques while maintaining a clean and organized workspace. - Collaborate with the team to ensure efficient production schedules and timely delivery of freshly baked goods. Requirements: - Proven experience as a baker specializing in viennoiserie and sourdough bread production. - In-depth knowledge of the baking process, including fermentation, shaping, and baking techniques specific to viennoiserie and sourdough. - Ability to work in a fast-paced environment without compromising quality. Creativity and a passion for experimenting with flavors and ingredients. Strong attention to detail and commitment to maintaining high hygiene and sanitation standards. Flexibility to work early mornings, weekends, and holidays as required in the baking industry. Benefits: - Competitive salary commensurate with experience and expertise. - Opportunity to work with high-quality ingredients and state-of-the-art baking equipment. - Collaborative and supportive work environment that encourages innovation and creativity. - Potential professional development opportunities. If you're an artisan baker with a passion for creating delightful viennoiserie and sourdough bread, we invite you to be part of our team at The Heath Street Bakehouse. Show us your dedication to the craft and your flair for artisanal baking by sending your resume and a cover letter detailing your experience and why you're the perfect fit for this role.
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